Peach Daiquiri
This delightful daiquiri recipe makes the most of fresh summer peaches!
Recipe - FRANCE AVE EDINA
Peach Daiquiri
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
4 ounces light rum
2 peaches, peeled and pitted (see directions below), or sub 2 cups frozen peaches
2 tablespoons lime juice
1 ounce simple syrup
3 cups ice
Directions
- Blend all ingredients until combined. NOTE: If substituting frozen peaches, reduce the ice to 2 cups.
- Pour into two glasses and serve.
TIP: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.25 avg/ea$3.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Barsmith Pure Cane Simple Syrup, 12.7 Ounce
Huge Deal
$4.49 was $5.69$0.35/oz
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Directions
- Blend all ingredients until combined. NOTE: If substituting frozen peaches, reduce the ice to 2 cups.
- Pour into two glasses and serve.
TIP: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.