Rigatoni & Spicy Sausage Sauce
This recipe answers all the Italian food cheesy, saucy cravings, but it’s a quick, easy, no-oven affair.
Recipe source: Bon AppetÃt
Recipe source: Bon AppetÃt
Recipe - FRANCE AVE EDINA
Rigatoni & Spicy Sausage Sauce
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Ingredients
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 pounds fresh hot Italian sausages, casings removed
1/2 cup dry red wine
1 - 28-ounce can diced tomatoes in juice
1 - 28-ounce can crushed tomatoes with added puree
8 ounces rigatoni
2 cups (packed) fresh arugula, stemmed
1/2 cup thinly sliced fresh basil leaves
1 tablespoon chopped fresh oregano
1/2 cup freshly grated Parmesan cheese
Directions
- In a large, heavy pot, heat the oil over medium heat. Add the onion and sauté until translucent, about 4 minutes.
- Add the garlic, stirring for 1 minute.
- Add the sausage and cook until browned, breaking up the meat with back of spoon, about 5 minutes.
- Drain the drippings from pot. Add the wine, diced tomatoes with juice, and crushed tomatoes, and then increase the heat and bring the ingredients to boil.
- Reduce the heat to low and simmer for 30 minutes to blend the flavors, stirring occasionally.
- Meanwhile, cook the pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Stir the pasta, arugula, basil, and oregano into the tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes.
- Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
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$11.99 was $12.99$0.71/oz
Yellow Onions, 0.5 Pound
Huge Deal
$0.75 avg/ea was $1.15 avg/ea$1.49/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Fresh All Natural Hot Italian Sausage Links, 16 Ounce
$8.99$0.56/oz
Waterbrook Clean Cabernet Sauvignon Alcohol Removed Wine, 750 Millilitre
$16.99$0.02/ml
Hunt's Diced Tomatoes, 4 Each
$11.49$2.87 each
Alessi Crushed Tomatoes, 28 Ounce
$6.19$0.22/oz
Barilla Rigatoni Pasta, 16 Ounce
2/$3 Huge Deal
$1.50 was $2.29$0.09/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Gerten's Living Basil Pot, 1 Each
$5.49
L&B Fresh Oregano, 0.75 Ounce
$3.49$4.65/oz
Sartori Grated Parmesan Cheese, 7 Ounce
Deal
$4.79 was $5.79$0.68/oz
Directions
- In a large, heavy pot, heat the oil over medium heat. Add the onion and sauté until translucent, about 4 minutes.
- Add the garlic, stirring for 1 minute.
- Add the sausage and cook until browned, breaking up the meat with back of spoon, about 5 minutes.
- Drain the drippings from pot. Add the wine, diced tomatoes with juice, and crushed tomatoes, and then increase the heat and bring the ingredients to boil.
- Reduce the heat to low and simmer for 30 minutes to blend the flavors, stirring occasionally.
- Meanwhile, cook the pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Stir the pasta, arugula, basil, and oregano into the tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes.
- Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.