Sauerkraut Kielbasa Soup
A hearty German favorite for everyday dinners, fall entertaining and Oktoberfest celebrations.
Recipe - FRANCE AVE EDINA
Sauerkraut Kielbasa Soup
0
Servings12
Cook Time60 Minutes
Ingredients
2 slices bacon, diced
1 cup chopped onion
1 teaspoon minced garlic
1 - 14-ounce can sauerkraut, drained
1/2 teaspoon paprika
6 cups hot water
6 chicken bouillon cubes
2 cups sliced carrots
3 cups cubed red potatoes
1/2 teaspoon caraway seeds
1/8 teaspoon black pepper
1 pound kielbasa
snipped parsley
Directions
- Fry bacon in a Dutch oven over medium heat until browned.
- Sauté onion and garlic in same pot for 3 minutes, stirring occasionally.
- Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
- Bring to boil; reduce heat and simmer, covered, 30 minutes.
- Add kielbasa; simmer 12-15 minutes longer.
- Remove kielbasa, cool slightly. Cut kielbasa in half, then into 1/2-inch slices. Return to soup; heat through. Garnish with fresh parsley.
0 minutes
Prep Time
60 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
L&B Uncured Apple Smoked Bacon, 12 Ounce
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$6.99 was $8.99$0.58/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
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$1.99 avg/ea was $2.86 avg/ea$1.59/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Frank's Quality Sauerkraut, 14 Ounce
$2.49$0.18/oz
L&B Hungarian Paprika, 2.1 Ounce
$6.39$3.04/oz
Not Available
Knorr Chicken Bouillon Cubes, 2.5 Ounce
$1.79$0.72/oz
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
L&B Classic Red Potatoes, 5 Pound
$7.99$1.60/lb
L&B Caraway Seeds, 2 Ounce
$5.69$2.85/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
Johnsonville Polish Kielbasa, 14 Ounce
$5.99$0.43/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Directions
- Fry bacon in a Dutch oven over medium heat until browned.
- Sauté onion and garlic in same pot for 3 minutes, stirring occasionally.
- Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
- Bring to boil; reduce heat and simmer, covered, 30 minutes.
- Add kielbasa; simmer 12-15 minutes longer.
- Remove kielbasa, cool slightly. Cut kielbasa in half, then into 1/2-inch slices. Return to soup; heat through. Garnish with fresh parsley.