Smoked Salmon Dip

This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.

Recipe - FRANCE AVE EDINA

Smoked Salmon Dip

Prep Time10 Minutes

Ingredients

8 ounces cream cheese, at room temperature

1/2 cup sour cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

1 teaspoon prepared horseradish, drained

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 pound (4 ounces) smoked salmon, minced

VEGETABLES FOR DIPPING (Your Choice) Broccoli, Carrots, Celery, Endive

Carrots

Celery

Endive

CRACKERS FOR DIPPING (Your Choice)

Directions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudités and/or crackers.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

8 ounces cream cheese, at room temperature

Crystal Farms Cream Cheese Block, 8 Ounce

Huge Deal

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$1.79 was $3.49$0.22/oz

1/2 cup sour cream

Kemps Sour Cream, 16 Ounce

2/$5 Deal

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$2.50 was $2.79$0.16/oz

1 tablespoon freshly squeezed lemon juice

Fancy Large Lemons, 0.5 Pound

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$1.00 avg/ea$1.99/lb

1 tablespoon minced fresh dill

L&B Fresh Dill, 0.75 Ounce

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$3.49$4.65/oz

1 teaspoon prepared horseradish, drained

Bookbinder's Prepared Horseradish, 9.75 Ounce

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$2.88 was $3.99$0.30/oz

1/2 teaspoon kosher salt

Morton Coarse Kosher Salt, 3 Pound

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$4.49 was $5.99$1.50/lb

1/4 teaspoon freshly ground black pepper

L&B Coarse Ground Black Pepper, 2 Ounce

20% Off L&B Spices & Extracts

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$6.55 was $8.19$3.28/oz

1/4 pound (4 ounces) smoked salmon, minced

L&B Wood-Fire Smoked Salmon Chunks, 0.8 Pound

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$18.39 avg/ea$22.99/lb

VEGETABLES FOR DIPPING (Your Choice) Broccoli, Carrots, Celery, Endive

Broccoli Crowns, 0.75 Pound

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$2.99 avg/ea$3.99/lb

Carrots

Bolthouse Farms Baby-Cut Carrots, 2 Pound

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$3.99$2.00/lb

Celery

Dole Celery Hearts, 2 Each

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$3.99$2.00 each

Endive

Baby Belgian Endive, 0.25 Pound

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$2.00 avg/ea$7.99/lb

CRACKERS FOR DIPPING (Your Choice)

Wellington Water Crackers, 4.4 Ounce

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$4.99$1.13/oz

Directions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudités and/or crackers.