Strawberry Pretzel PieStrawberry Pretzel Pie
Strawberry Pretzel Pie
Strawberry Pretzel Pie
This summery pie recipe features a sweet, creamy strawberry filling and a satisfying salty-sweet crust.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - FRANCE AVE EDINA
Recipe: Strawberry Pretzel Pie
Strawberry Pretzel Pie
Prep Time360 Minutes
Servings8
0
Ingredients
FOR THE CRUST: 2 cups crushed pretzels
3 tablespoons brown sugar
¾ cup butter, melted
FOR THE PIE FILLING: 2 cups heavy whipping cream
2 cups diced strawberries
1 (8-ounce) package cream cheese
1 can sweetened condensed milk
½ cup powdered sugar
Directions
  1. TO MAKE THE CRUST: Heat oven to 350 F.
  2. Mix together crushed pretzels, brown sugar and melted butter in a medium bowl.
  3. Press into the bottom of a greased 10” pie dish.
  4. Bake at 350 F for 8-10 minutes, or just lightly browned.
  5. Let cool completely.
  6. TO MAKE THE PIE: Beat 1 cup whipping cream in a medium bowl with electric mixer until stiff peaks form. Set aside.
  7. Place strawberries in a food processor and pulse until finely chopped.
  8. In a large bowl with electric mixer, beat together cream cheese and sweetened condensed milk.
  9. Add strawberries and mix until well combined.
  10. Fold in whipped cream.
  11. Pour into pie crust and freeze at least 6 hours.
  12. Beat remaining heavy whipping cream with powdered sugar until stiff peaks form and spread over pie.
  13. Freeze another hour, if desired. You can also serve it with the whipped cream not frozen. Serve and enjoy!
360 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
FOR THE CRUST: 2 cups crushed pretzels
Rold Gold Tiny Twists Pretzels
Rold Gold Tiny Twists Pretzels, 16 Ounce
$3.99$0.25/oz
3 tablespoons brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
¾ cup butter, melted
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$6.09$6.09/lb
FOR THE PIE FILLING: 2 cups heavy whipping cream
Prairie Farms Ultra-Pasteurized 36% Heavy Whipping Cream
Prairie Farms Ultra-Pasteurized 36% Heavy Whipping Cream, 16 Ounce
Deal
$5.49 was $5.79$0.34/oz
2 cups diced strawberries
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
$4.99$0.31/oz
1 (8-ounce) package cream cheese
Philadelphia Cream Cheese Original Bar
Philadelphia Cream Cheese Original Bar, 8 Ounce
$4.89$0.61/oz
1 can sweetened condensed milk
Our Family Sweetened Condensed Milk
Our Family Sweetened Condensed Milk, 14 Ounce
$3.29$0.23/oz
½ cup powdered sugar
Our Family Powdered Sugar
Our Family Powdered Sugar, 2 Pound
$3.39$1.70/lb

Directions

  1. TO MAKE THE CRUST: Heat oven to 350 F.
  2. Mix together crushed pretzels, brown sugar and melted butter in a medium bowl.
  3. Press into the bottom of a greased 10” pie dish.
  4. Bake at 350 F for 8-10 minutes, or just lightly browned.
  5. Let cool completely.
  6. TO MAKE THE PIE: Beat 1 cup whipping cream in a medium bowl with electric mixer until stiff peaks form. Set aside.
  7. Place strawberries in a food processor and pulse until finely chopped.
  8. In a large bowl with electric mixer, beat together cream cheese and sweetened condensed milk.
  9. Add strawberries and mix until well combined.
  10. Fold in whipped cream.
  11. Pour into pie crust and freeze at least 6 hours.
  12. Beat remaining heavy whipping cream with powdered sugar until stiff peaks form and spread over pie.
  13. Freeze another hour, if desired. You can also serve it with the whipped cream not frozen. Serve and enjoy!