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Walnut Crusted Eggs Over GreensWalnut Crusted Eggs Over Greens
Walnut Crusted Eggs Over Greens
Walnut Crusted Eggs Over Greens
Made with heart-healthy walnuts and a blend of organic greens, this simple recipe is a delicious way to enjoy eggs for breakfast, lunch or dinner.
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Recipe - FRANCE AVE EDINA
Recipe: Walnut Crusted Eggs Over Greens
Walnut Crusted Eggs Over Greens
0
Servings1
Cook Time10 Minutes
Ingredients
2 teaspoons extra virgin olive oil, divided
1 teaspoon minced garlic
2 cups Organicgirl Organic Super Greens Salad Blend
1 teaspoon tamari or reduced sodium soy sauce
1/2 teaspoon lemon juice
2 tablespoons walnuts, finely chopped, divided
1 large egg
Finely diced tomatoes, for serving (optional)
Directions
  1. In a nonstick sauté pan, heat 1 teaspoon olive oil over medium high heat.
  2. Add garlic and sauté for 1 minute. Add greens, tamari and lemon juice. Toss with tongs until greens are wilted, about 1 minute. Do not overcook. Set aside in pan to keep warm.
  3. In a separate nonstick sauté pan, heat remaining 1 teaspoon olive oil over medium high heat.
  4. Sprinkle 1 ½ tablespoons of finely ground walnuts in center of pan and crack egg on top of walnuts, sprinkling the remaining walnuts on top of the egg. Cook until whites are firm, about 1 minute.
  5. Carefully flip egg, being careful to not break the yolk. Cook for another 30 seconds to 1 minute.
  6. Place greens on plate and top with walnut crusted egg. Chef’s tip: Top with finely diced fresh tomatoes, if desired.
0 minutes
Prep Time
10 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 teaspoons extra virgin olive oil, divided
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
1 teaspoon minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 cups Organicgirl Organic Super Greens Salad Blend
Organicgirl Organic Super Greens Salad Blend
Organicgirl Organic Super Greens Salad Blend, 5 Ounce
$4.99$1.00/oz
1 teaspoon tamari or reduced sodium soy sauce
San-J Less Sodium Tamari Brewed Soy Sauce
San-J Less Sodium Tamari Brewed Soy Sauce, 10 Ounce
$7.29$0.73/oz
1/2 teaspoon lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
2 tablespoons walnuts, finely chopped, divided
L&B Chopped Walnuts
L&B Chopped Walnuts, 4 Ounce
Deal
$5.49 was $5.99$1.37/oz
1 large egg
Vital Farms Organic Pasture-Raised Large Eggs
Vital Farms Organic Pasture-Raised Large Eggs, 18 Each
$15.99$0.89 each
Finely diced tomatoes, for serving (optional)
Organic Heirloom Tomatoes
Organic Heirloom Tomatoes, 0.63 Pound
$3.77 avg/ea$5.99/lb

Directions

  1. In a nonstick sauté pan, heat 1 teaspoon olive oil over medium high heat.
  2. Add garlic and sauté for 1 minute. Add greens, tamari and lemon juice. Toss with tongs until greens are wilted, about 1 minute. Do not overcook. Set aside in pan to keep warm.
  3. In a separate nonstick sauté pan, heat remaining 1 teaspoon olive oil over medium high heat.
  4. Sprinkle 1 ½ tablespoons of finely ground walnuts in center of pan and crack egg on top of walnuts, sprinkling the remaining walnuts on top of the egg. Cook until whites are firm, about 1 minute.
  5. Carefully flip egg, being careful to not break the yolk. Cook for another 30 seconds to 1 minute.
  6. Place greens on plate and top with walnut crusted egg. Chef’s tip: Top with finely diced fresh tomatoes, if desired.