Watermelon Cake
This light, refreshing cake hits the spot on the hottest days of summer.
Recipe - FRANCE AVE EDINA
Watermelon Cake
000
Ingredients
Whole watermelon
Cool Whip Whipped Topping
L&B Granola
Fresh berries: Strawberries
Blackberries
Blueberries
Raspberries
Directions
- Cut the ends off a whole watermelon.
- Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
- Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip.
- Sprinkle with L&B Granola and top with fresh berries.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Whole Seedless Watermelon, 1 Each
$7.99
Cool Whip Original Whipped Topping, 8 Ounce
$2.89$0.36/oz
L&B Honey Nut Granola, 12 Ounce
Deal
$4.99 was $5.99$0.42/oz
Driscoll's Strawberries, 16 Ounce
2/$7 Huge Deal
$3.50 was $5.99$0.22/oz
Driscoll's Blackberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blueberries, 1 Pint
2/$7 Huge Deal
$3.50 was $5.99$3.50/pt
Driscoll's Raspberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Directions
- Cut the ends off a whole watermelon.
- Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
- Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip.
- Sprinkle with L&B Granola and top with fresh berries.