Wild Rice Broccoli Bake - Lunds & Byerlys

Wild Rice Broccoli Bake

Frozen broccoli and cooked wild rice combine to create a Grandma-approved, retro hot dish which is sure to become a family favorite.

Recipe - FRANCE AVE EDINA

Wild Rice Broccoli Bake

Servings6

Cook Time40 Minutes

Ingredients

2 tablespoons butter

1/2 cup chopped onion

1 - 4 ounce can sliced mushrooms, drained

2 - 10 ounce packages frozen chopped broccoli, thawed, 10 ounce

2 cups cooked wild rice

1 - 10.5 ounce can cream of chicken soup

1/4 teaspoon salt

2 cups shredded Colby and Monterey Jack cheese, divided

1 cup homestyle croutons

2 tablespoons butter, melted

Directions

Heat oven to 350 F.
In a large skillet, melt butter over medium heat.
Sauté onion until tender, about 5-7 minutes.
Remove from heat and stir in mushrooms, broccoli, wild rice, soup, salt, and 1 1/2 cups cheese.
Spoon the mixture into a buttered 1 1/2 quart glass dish.
Sprinkle with the remaining cheese.
Combine croutons and melted butter; layer over the cheese.
Bake, uncovered, until heated through, about 25-30 minutes.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tablespoons butter

Minnesota Creamery Salted Butter, 1 Pound

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$4.99$4.99/lb

1/2 cup chopped onion

Vidalia Yellow Sweet Onions, 1.25 Pound

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$2.86 avg/ea$2.29/lb

1 - 4 ounce can sliced mushrooms, drained

Our Family Mushrooms Pieces & Stems No Salt Added, 4 Ounce

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$1.39$0.35/oz

2 - 10 ounce packages frozen chopped broccoli, thawed, 10 ounce

Green Giant Simply Steam Chopped Broccoli, 10 Ounce

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$2.89$0.29/oz

2 cups cooked wild rice

Canoe Cooked Wild Rice, 15 Ounce

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$4.49$0.30/oz

1 - 10.5 ounce can cream of chicken soup

Campbell's Cream of Chicken Soup, 10.5 Ounce

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$1.99$0.19/oz

1/4 teaspoon salt

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

2 cups shredded Colby and Monterey Jack cheese, divided

Crystal Farms Shredded Marble Jack Cheese, 8 Ounce

2/$6 Huge Deal

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$3.00 was $3.99$0.38/oz

1 cup homestyle croutons

New York Bakery Texas Toast Seasoned Croutons, 5 Ounce

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$2.99$0.60/oz

2 tablespoons butter, melted

Minnesota Creamery Salted Butter, 1 Pound

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$4.99$4.99/lb

Directions

Heat oven to 350 F.
In a large skillet, melt butter over medium heat.
Sauté onion until tender, about 5-7 minutes.
Remove from heat and stir in mushrooms, broccoli, wild rice, soup, salt, and 1 1/2 cups cheese.
Spoon the mixture into a buttered 1 1/2 quart glass dish.
Sprinkle with the remaining cheese.
Combine croutons and melted butter; layer over the cheese.
Bake, uncovered, until heated through, about 25-30 minutes.