Wild Rice Waldorf Salad
Wild rice and our signature creamy dressing come together to create a hearty, Minnesota-inspired twist on classic Waldorf Salad. Another family-favorite recipe from The Best of Byerly’s cookbook.
Recipe - FRANCE AVE EDINA
Wild Rice Waldorf Salad
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 (8-ounce) can pineapple tidbits in juice
2 cups cooked wild rice
2 Granny Smith apples, diced (about 2 cups)
2 red Delicious apples, diced (about 2 cups)
½ cup diced celery
½ cup chopped walnuts, toasted
½ cup sour cream
½ cup mayonnaise
1 tablespoon lemon juice
¼ cup sugar
Directions
- Drain pineapple, reserving 1 tablespoon juice.
- In a large bowl, combine pineapple, wild rice, apples, celery and walnuts.
- In a separate bowl, combine reserved pineapple juice with the sour cream, mayonnaise, lemon juice and sugar. Stir until sugar is dissolved.
- Fold dressing mixture into salad. Refrigerate, covered, for several hours before serving.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Dole Pineapple Tidbits in Pineapple Juice, 8 Ounce
$1.99$0.25/oz
Canoe Cooked Wild Rice, 15 Ounce
$4.49$0.30/oz
Granny Smith Apples, 0.5 Pound
$1.75 avg/ea$3.49/lb
Red Delicious Apples, 0.5 Pound
$1.25 avg/ea$2.49/lb
Fresh Celery, 1 Each
$2.99
L&B Chopped Walnuts, 4 Ounce
Huge Deal
$4.29 was $5.99$1.07/oz
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
Directions
- Drain pineapple, reserving 1 tablespoon juice.
- In a large bowl, combine pineapple, wild rice, apples, celery and walnuts.
- In a separate bowl, combine reserved pineapple juice with the sour cream, mayonnaise, lemon juice and sugar. Stir until sugar is dissolved.
- Fold dressing mixture into salad. Refrigerate, covered, for several hours before serving.