Black Bean & Bacon Dip
From the original The Best of Byerly’s cookbook! A quick and tasty layered bean dip made with colorful peppers, crispy bacon and all your favorite Mexican toppings.
The Best of Byerly’s cookbook
The Best of Byerly’s cookbook
Recipe - ROSEVILLE
Black Bean & Bacon Dip
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Ingredients
8 ounces bacon, coarsely chopped
1 small onion, chopped (about 1/2 cup)
2 - 15-ounce cans black beans, drained
1 tablespoon chili powder
1 teaspoon red pepper sauce
1 package L&B Fresh Guacamole (can substitute 1 fresh avocado mashed with lime juice and salt)
1/4 cup reduced fat sour cream
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/4 cup thinly sliced green onions, including some tops
1 cup shredded Colby Jack cheese
1 tablespoon snipped fresh cilantro
L&B Tortilla Chips, for serving
Directions
- In a large skillet, fry bacon until crisp; remove from pan and drain, reserving drippings.
- Return 2 teaspoons bacon drippings to skillet; add onion and sauté until tender.
- In medium bowl, mash beans; stir in bacon, onion, chili powder and red pepper sauce.
- Spoon bean mixture into a medium glass casserole dish. Top with guacamole and sour cream.
- Sprinkle with bell peppers, green onions, cheese and cilantro.
- Serve with tortilla chips.
20 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
Yellow Onions, 0.5 Pound
$1.15 avg/ea$2.29/lb
Our Family Black Beans, 15 Ounce
Huge Deal
$1.29 was $1.69$0.09/oz
L&B Chili Powder, 2.1 Ounce
Deal
$6.29 was $7.19$3.00/oz
Tabasco Brand Red Pepper Sauce, 5 Ounce
$4.29$0.86/oz
L&B Fresh Guacamole, 14 Ounce
$8.99$0.64/oz
Daisy Light Sour Cream, 8 Ounce
$2.29$0.29/oz
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Premium Yellow Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Green Onions Bunched, 1 Each
$1.49
Kraft Shredded Colby Jack Cheese, 8 Ounce
$3.99$0.50/oz
Fresh Cilantro Bunch, 1 Each
$1.99
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
Directions
- In a large skillet, fry bacon until crisp; remove from pan and drain, reserving drippings.
- Return 2 teaspoons bacon drippings to skillet; add onion and sauté until tender.
- In medium bowl, mash beans; stir in bacon, onion, chili powder and red pepper sauce.
- Spoon bean mixture into a medium glass casserole dish. Top with guacamole and sour cream.
- Sprinkle with bell peppers, green onions, cheese and cilantro.
- Serve with tortilla chips.