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Caramelized Shallot & Smoked Salmon DipCaramelized Shallot & Smoked Salmon Dip
Caramelized Shallot & Smoked Salmon Dip

Caramelized Shallot & Smoked Salmon Dip

This appetizer recipe from our FoodE Experts is one of our favorite party dips! Delicious served with flatbread, vegetables or crackers.
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Recipe - ROSEVILLE
Recipe: Caramelized Shallot & Smoked Salmon Dip
Caramelized Shallot & Smoked Salmon Dip
Prep Time15 Minutes
00
Ingredients
2 tablespoons olive oil
1 cup chopped shallots
1 - 8-ounce container whipped cream cheese
1 - 8-ounce container sour cream
Juice of 1/2 lemon
2 tablespoons chopped fresh dill, plus more for garnish
2 tablespoons chopped capers
1 - 4-ounce package smoked salmon, skin removed and chopped
Salt, to taste
Crackers, veggies or flatbread for serving
Directions
  1. Heat skillet over medium-high heat for 1 minute.
  2. Add olive oil; swirl to coat.
  3. Sauté shallots 2 minutes, stirring frequently. Cover and cook 3 minutes. Uncover and cook until shallots are soft and golden (2-3 minutes).
  4. In mixing bowl, beat cream cheese at medium speed until smooth. Mix in sour cream, lemon juice, dill and capers until well blended.
  5. Fold in caramelized shallots, salmon and salt.
  6. Refrigerate, covered, several hours or overnight. 
  7. Serve garnished with fresh dill sprigs, along with your favorite crackers, veggies or flatbread for dipping.
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
1 cup chopped shallots
Shallots
Shallots, 0.13 Pound
$0.78 avg/ea$5.99/lb
1 - 8-ounce container whipped cream cheese
Philadelphia Whipped Original Cream Cheese Spread
Philadelphia Whipped Original Cream Cheese Spread, 12 Ounce
$7.49$0.62/oz
1 - 8-ounce container sour cream
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Juice of 1/2 lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
2 tablespoons chopped fresh dill, plus more for garnish
L&B Fresh Dill
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
2 tablespoons chopped capers
Reese Non Pareil Capers
Reese Non Pareil Capers, 3 Ounce
$4.49$1.50/oz
1 - 4-ounce package smoked salmon, skin removed and chopped
L&B Original Smoked Atlantic Salmon
L&B Original Smoked Atlantic Salmon, 4 Ounce
Deal
$10.99 was $11.99$2.75/oz
Salt, to taste
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Crackers, veggies or flatbread for serving
L&B Olive Oil & Sea Salt Sourdough Flatbread Bites Crackers
L&B Olive Oil & Sea Salt Sourdough Flatbread Bites Crackers, 4 Ounce
Deal
$4.99 was $5.99$1.25/oz

Directions

  1. Heat skillet over medium-high heat for 1 minute.
  2. Add olive oil; swirl to coat.
  3. Sauté shallots 2 minutes, stirring frequently. Cover and cook 3 minutes. Uncover and cook until shallots are soft and golden (2-3 minutes).
  4. In mixing bowl, beat cream cheese at medium speed until smooth. Mix in sour cream, lemon juice, dill and capers until well blended.
  5. Fold in caramelized shallots, salmon and salt.
  6. Refrigerate, covered, several hours or overnight. 
  7. Serve garnished with fresh dill sprigs, along with your favorite crackers, veggies or flatbread for dipping.