Chicken Enchilada Empanadas
Ingredient shortcuts help you prepare this Mexican-inspired comfort food in about 30-40 minutes.
Recipe - ROSEVILLE
Chicken Enchilada Empanadas
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups shredded rotisserie chicken
8 ounces enchilada sauce
1 puff pastry sheet
1 cup shredded Mexican blend cheese
Sour cream, for serving
Chopped green onion, for serving
Directions
- Heat your oven to 375 F. S
- Shred the chicken and mix it with the enchilada sauce.
- Next, roll out a sheet of puff pastry (find it in our frozen section) and cut it into 8 pieces.
- Place 1/4 cup chicken and 1-2 tablespoons shredded cheese on each piece. Fold in half, seal the edges and poke with a fork.
- Bake for 20 minutes.
- Serve with sour cream and garnish with chopped green onions. Enjoy!
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
L&B Cold Select Rotisserie Chicken, 36 Ounce
$11.99$0.33/oz
Not Available
Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
Deal
$5.99 was $7.29$0.35/oz
Kraft Signature Shredded Mexican Blend Cheese, 8 Ounce
$3.99$0.50/oz
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Green Onions Bunched, 1 Each
$1.49
Directions
- Heat your oven to 375 F. S
- Shred the chicken and mix it with the enchilada sauce.
- Next, roll out a sheet of puff pastry (find it in our frozen section) and cut it into 8 pieces.
- Place 1/4 cup chicken and 1-2 tablespoons shredded cheese on each piece. Fold in half, seal the edges and poke with a fork.
- Bake for 20 minutes.
- Serve with sour cream and garnish with chopped green onions. Enjoy!