Easy Cocktail Meatballs
Prepared meatballs + your fave sauce = a match made in heaven.
Recipe - ROSEVILLE
Easy Cocktail Meatballs
000
Ingredients
Frozen Meatballs
SAUCE SUGGESTIONS: Barbecue sauce
Marinara Sauce
Sweet Chili Sauce
Teriyaki Sauce
Buffalo Sauce
Swedish Cream Sauce
Directions
- TO MAKE IN A SLOW COOKER: Cook the meatballs and sauce until internal temperature registers 165 F - about 2-4 hours on high or 4-8 hours on low.
- TO MAKE ON THE STOVETOP: In a large pot or saucepan, bring your desired sauce to a boil over medium-high heat. Add the meatballs and stir until they are completely coated with the sauce; cover and reduce heat to medium-low. Simmer the meatballs until internal temperature registers 165 F - about 20-25 minutes. Stir occasionally so sauce doesn't burn.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Jones Dairy Farm Chicken Meatballs, 16 Ounce
$9.99$0.62/oz
L&B Twin Cities Original Barbecue Sauce, 12 Ounce
Deal
$5.79 was $6.39$0.48/oz
L&B Marinara Pasta Sauce, 24 Ounce
$8.99$0.37/oz
L&B Sweet Thai Chili Cooking Sauce, 12 Ounce
Deal
$6.99 was $7.49$0.58/oz
L&B Honey Ginger Teriyaki Grilling Sauce, 12 Ounce
Deal
$5.79 was $6.39$0.48/oz
Sweet Baby Ray's Mild Buffalo Wing Sauce, 16 Ounce
$4.59$0.29/oz
Not Available
Directions
- TO MAKE IN A SLOW COOKER: Cook the meatballs and sauce until internal temperature registers 165 F - about 2-4 hours on high or 4-8 hours on low.
- TO MAKE ON THE STOVETOP: In a large pot or saucepan, bring your desired sauce to a boil over medium-high heat. Add the meatballs and stir until they are completely coated with the sauce; cover and reduce heat to medium-low. Simmer the meatballs until internal temperature registers 165 F - about 20-25 minutes. Stir occasionally so sauce doesn't burn.