Captain Ken's Au Gratin Potatoes, 12 Ounce
Description
Fire Chief Captain Ken Freiberg developed his unique Firehouse Baked Beans while on duty at Firehouse Number 14 in Saint Paul, Minnesota. Over 50 years later, Captain Ken's offers many products including au gratin potatoes. Captain Ken's Au Gratin Potatoes start with freshly sliced potatoes and are mixed with shredded cheddar and parmesan cheeses.Ingredients
POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), CHEESE SAUCE (WATER, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA OIL, HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT (COLOR)], MODIFIED CORN STARCH, CORNSTARCH, WHEY, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, RICE FLOUR, SODIUM HEXAMETAPHOSPHATE, YEAST EXTRACT, MONO-AND DIGLYCERIDES, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM HYDROXIDE, ACETIC ACID, SODIUM PHOSPHATE, CITRIC ACID, ANNATTO EXTRACT [COLOR], TURMERIC COLOR, NATURAL FLAVORS, YELLOW 6), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESEVATIVES]), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATTO], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PAPRIKA.Often bought with
Description
Fire Chief Captain Ken Freiberg developed his unique Firehouse Baked Beans while on duty at Firehouse Number 14 in Saint Paul, Minnesota. Over 50 years later, Captain Ken's offers many products including au gratin potatoes. Captain Ken's Au Gratin Potatoes start with freshly sliced potatoes and are mixed with shredded cheddar and parmesan cheeses.Often bought with
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