Low-ABV Berry Lemonade Cocktail
This drink is lemony, with complex undertones and an outsized amount of pucker. It’s super tart and refreshing and goes down easily, though not wantonly — it’s got surprising depth, almost like it has ice tea in it, which simultaneously adds to the complexity and the drinkability.
Recipe adapted from: Punch Drink
Recipe adapted from: Punch Drink
Recipe - 50th STREET EDINA
Low-ABV Berry Lemonade Cocktail
Prep Time15 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 cup seedless raspberry jam
3/4 teaspoon kosher salt
3/4 cup freshly squeezed lemon juice
750 milliliters amontillado sherry
1 cup blanco tequila
Ice
1 pint raspberries, for garnish
1 lemon, thinly sliced, for garnish
1/2 English cucumber, thinly sliced, for garnish
10 fresh mint leaves, for garnish
1 liter tonic water
Directions
- In a large pitcher or beverage dispenser, add the raspberry jam and salt.
- Slowly pour in the lemon juice, stirring constantly to incorporate the juice into the jam
- Add the amontillado sherry and tequila, and stir to combine.
- Fill the pitcher halfway with ice and garnish with raspberries, lemon slices, cucumber slices and mint leaves.
- Top the pitcher off with the tonic water, stir to combine and serve immediately.
NOTE: Find a greater selection of sherry product offerings at our Wines & Spirits in-store locations.
15 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Directions
- In a large pitcher or beverage dispenser, add the raspberry jam and salt.
- Slowly pour in the lemon juice, stirring constantly to incorporate the juice into the jam
- Add the amontillado sherry and tequila, and stir to combine.
- Fill the pitcher halfway with ice and garnish with raspberries, lemon slices, cucumber slices and mint leaves.
- Top the pitcher off with the tonic water, stir to combine and serve immediately.
NOTE: Find a greater selection of sherry product offerings at our Wines & Spirits in-store locations.