Shake Shack Pie Oh My Concrete
Shake Shack is a fast-food chain known for its delicious burgers and hot dogs, but is especially loved for its signature Concretes. Made with fresh-made frozen custard and blended with chunks of tasty mix-ins, they’re a must-have for summertime. And now Shake Shack has shared their exclusive Concrete recipe so you can make these creamy frozen treats at home!
Recipe source: Shake Shack Recipes & Stories
Recipe source: Shake Shack Recipes & Stories
Recipe - HWY 7 MINNETONKA
Shake Shack Pie Oh My Concrete
Prep Time75 Minutes
00Ingredients
FOR THE VANILLA CUSTARD: 5 egg yolks
1/2 cup sugar
1 1/2 cups heavy cream
1 1/2 cups milk
Pinch of salt
1 teaspoon good quality pure vanilla extract
FOR THE PIE OH MY CONCRETE: 3-4 scoops Frozen Vanilla Custard (recipe above)
1 slice L&B Blueberry Pie, cut into 1/2-inch pieces
1 cup whipped cream, optional
Directions
FROZEN VANILLA CUSTARD
The master recipe for most of the Shake Shack Concretes.
- Put the egg yolks and sugar into a heavy medium sauce pan and whisk until smooth. Whisk in the cream and milk. Cook over medium heat, stirring frequently with a wooden spoon, until the custard reaches a temperature of 170 F on an instant-read thermometer or is thick enough to coat the back of the spoon.
- Strain the custard into a medium bowl. Stir in the salt and vanilla. Set that bowl into a larger bowl filled with ice, then stir the custard frequently until it has cooled. Cover the custard and refrigerate until completely chilled, about 4 hours.
- Churn the custard in an ice cream maker following the manufacturer’s instructions. Scoop the custard into a quart container with a lid, cover and store in the freezer for at least 2 hours, until firm. Custard can be kept up to a month in the freezer.
Makes 1 quart.
PIE OH MY CONCRETE
Delicious made with your favorite pie! We used L&B Blueberry Pie in this recipe, but L&B Pecan Pie would be equally fantastic.
- Spoon the frozen vanilla custard into a medium bowl. Add the pie. Cover with plastic wrap and transfer the bowl to the freezer for at least 15 minutes and as long as 2 hours.
- When ready to serve, gently mash ingredients together with a wooden spoon until just combined. Spoon the Concretes into 2 dessert dishes, top with whipped cream, if desired, and serve.
Makes 2 servings.
75 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Vital Farms Organic Pasture-Raised Large Eggs, 18 Each
$15.99$0.89 each
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.39$0.40/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
McCormick Pure Vanilla Extract, 1 Ounce
$3.99$3.99/oz
Not Available
L&B Blueberry Pie Slice, 6 Ounce
$4.99$0.83/oz
Reddi Wip Original Dairy Whipped Topping, 6.5 Ounce
$4.69$0.72/oz
Directions
FROZEN VANILLA CUSTARD
The master recipe for most of the Shake Shack Concretes.
- Put the egg yolks and sugar into a heavy medium sauce pan and whisk until smooth. Whisk in the cream and milk. Cook over medium heat, stirring frequently with a wooden spoon, until the custard reaches a temperature of 170 F on an instant-read thermometer or is thick enough to coat the back of the spoon.
- Strain the custard into a medium bowl. Stir in the salt and vanilla. Set that bowl into a larger bowl filled with ice, then stir the custard frequently until it has cooled. Cover the custard and refrigerate until completely chilled, about 4 hours.
- Churn the custard in an ice cream maker following the manufacturer’s instructions. Scoop the custard into a quart container with a lid, cover and store in the freezer for at least 2 hours, until firm. Custard can be kept up to a month in the freezer.
Makes 1 quart.
PIE OH MY CONCRETE
Delicious made with your favorite pie! We used L&B Blueberry Pie in this recipe, but L&B Pecan Pie would be equally fantastic.
- Spoon the frozen vanilla custard into a medium bowl. Add the pie. Cover with plastic wrap and transfer the bowl to the freezer for at least 15 minutes and as long as 2 hours.
- When ready to serve, gently mash ingredients together with a wooden spoon until just combined. Spoon the Concretes into 2 dessert dishes, top with whipped cream, if desired, and serve.
Makes 2 servings.