Brownie Ice Cream Sundaes with Orange Zest
You can’t go wrong with this classic homemade hot fudge sundae!
Recipe - BLOOMINGTON
Brownie Ice Cream Sundaes with Orange Zest
Prep Time10 Minutes
Servings6
00Ingredients
3/4 cup heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies (we recommend Killer Brownies!)
1 quart vanilla ice cream
Orange zest, for garnish
Directions
- Melt the heavy cream, chocolate chips and instant coffee in a bowl over simmering water until smooth, stirring occasionally.
- Place a brownie on each plate and top with a scoop of ice cream. Serve with warm chocolate sauce and garnish with fresh orange zest.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Prairie Farms Ultra-Pasteurized 36% Heavy Whipping Cream, 16 Ounce
$4.59$0.29/oz
Nestle Toll House Semi-Sweet Chocolate Morsels, 12 Ounce
$5.99$0.50/oz
Medaglia d'Oro Instant Espresso Coffee, 2 Ounce
$8.29$4.15/oz
The Killer Brownie Company Original Killer Brownies, 5 Each
$9.99$2.00 each
L&B Tahitian Vanilla Ice Cream, 16 Ounce
Huge Deal
$5.99 was $7.99$0.37/oz
Seedless Navel Oranges, 0.6 Pound
$1.79 avg/ea$2.99/lb
Directions
- Melt the heavy cream, chocolate chips and instant coffee in a bowl over simmering water until smooth, stirring occasionally.
- Place a brownie on each plate and top with a scoop of ice cream. Serve with warm chocolate sauce and garnish with fresh orange zest.