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Rao's Homemade Fusilli Pasta, 16 Ounce, $4.39
This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.
Rao's Homemade Linguine Pasta, 16 Ounce, $4.39
When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.
Rao's Homemade Penne Rigate Pasta, 16 Ounce, $4.39
When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.
Rao's Homemade Spaghetti Pasta, 16 Ounce, $4.39
When you only have two ingredients -durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Imported from Italy.
Ronzoni Healthy Harvest 100% Whole Grain Spaghetti, 16 Ounce, $2.19
Made with 100% durum whole wheat flour. 56g whole grains per servings. Excellent source of fiber - 5g per serving. Kosher. Non-GMO Project Verified.
Rummo Fusilli Pasta, 16 Ounce, $3.50
Rummo Fusilli No. 48 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 8 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Lasagna Pasta, 16 Ounce, $3.50
Rummo Lasagne No. 83 have the wavy edges of lasagne traditionally made in Southern Italy during Carnival for the preparation of rich timbales made with pasta and meat. The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking for results that are delectable, comforting and well loved. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Linguine Pasta, 16 Ounce, $3.50
Rummo Linguine No. 13 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 10 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Penne Rigate Pasta, 16 Ounce, $3.50
Rummo Penne Rigate No. 66 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 11 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Rigatoni Pasta, 16 Ounce, $3.50
Rummo Rigatoni No. 50 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 14 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rummo Spaghetti Pasta, 16 Ounce, $3.50
Rummo Spaghetti No. 3 has a rough surface for an unparalleled sauce grip that enhances the taste. Cooks in 9 minutes. Rummo's exclusive method, Lenta Lavorazione, allows them to make an unparalleled pasta that lets you experience the craftsmanship and attention to detail that are hallmarks of Italian culinary tradition.
Rustichella d'Abruzzo Capellini Pasta, 1.1 Pound, $7.99
Long strands of very thin rod shaped pasta noodles. Also known as angel hair. Break up and toss into soups or simply toss with butter and Parmesan cheese. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Egg Pappardelle Pasta, 8.8 Ounce, $7.99
Long stands of wide ribbon-shaped egg noodles. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
