Leftover Beef Sandwiches
These simple beef sandwiches are a wonderful way to use up leftover beef roasts and steaks.
Recipe - WAYZATA
Leftover Beef Sandwiches
000
Ingredients
Leftover beef roast or steak
L&B Grapeseed Oil
Bread of choice
Baby arugula
SUGGESTED CONDIMENTS: L&B Horseradish Mustard
L&B Horseradish Sauce
Directions
- Cut your leftover roast or steak into thin slices.
- Heat skillet on medium-high heat. Add oil to coat.
- Add beef slices; cook just until warmed through.
- Toast your favorite bun, roll, baguette or sandwich bread and layer with beef slices, arugula and L&B Horseradish Mustard or L&B Horseradish Sauce.
TIP: Add additional toppings such as caramelized, fried or raw onion, pickles and cheese, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Cut your leftover roast or steak into thin slices.
- Heat skillet on medium-high heat. Add oil to coat.
- Add beef slices; cook just until warmed through.
- Toast your favorite bun, roll, baguette or sandwich bread and layer with beef slices, arugula and L&B Horseradish Mustard or L&B Horseradish Sauce.
TIP: Add additional toppings such as caramelized, fried or raw onion, pickles and cheese, if desired.