Prime Beef Boneless Ribeye Steak, 15 Pound
Description
The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions. Average weight 15 ounces. Order by the each.Ingredients
PLACE ON MEDIUM HOT GRILL OR BROIL 4- 5" FROM HEAT FOR 6-8 MINUTES OR AN INTERNAL TEMPERATURE OF 145 DEGREES (MEDIUM RARE) OR UNTIL DESIRED DONENESS, TURNING ONCE.390cal
35g
60mg
Nutrition Facts
Calories
Total Fat35g54 %
Cholesterol82mg27 %
Sodium60mg3 %
Total Carbohydrate0g0 %
Protein18g36 %
Often bought with
Description
The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions. Average weight 15 ounces. Order by the each.Often bought with
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