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Lunds Original Potato SaladLunds Original Potato Salad
Lunds Original Potato Salad
Lunds Original Potato Salad
Customers have been enjoying Lunds Original Potato Salad in our deli for years – and now you can make it at home!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Lunds Original Potato Salad
Lunds Original Potato Salad
Prep Time40 Minutes
Servings19
Cook Time20 Minutes
0
Ingredients
½ cup sugar
2 ½ teaspoons salt
1 ¼ teaspoon freshly ground black pepper
3 pounds cooked, peeled, warm potatoes, cut into ¾-inch cubes (Yukon Gold work well)
1 ¾ cup mayonnaise
2 tablespoon prepared mustard
1 tablespoon white vinegar
2 hard-cooked eggs, coarsely chopped
¾ cup diced celery
¼ cup chopped onion
4 teaspoons diced pimientos, drained
Directions
  1. TO COOK POTATOES: Peel potatoes and cut into ¾ inch cubes
  2. Add potatoes to a pot, cover with water by about one inch and add a pinch of salt
  3. Bring water to a boil, then reduce to a simmer
  4. Cook until potatoes are just tender, 8-12 minutes
  5. TO ASSEMBLE SALAD: Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
  6. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
  7. Add mayonnaise mixture to potatoes and mix gently.
  8. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
  9. Refrigerate, covered, several hours or overnight.
40 minutes
Prep Time
20 minutes
Cook Time
19
Servings

Shop Ingredients

Makes 19 servings
½ cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
2 ½ teaspoons salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.69$0.27/oz
1 ¼ teaspoon freshly ground black pepper
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
3 pounds cooked, peeled, warm potatoes, cut into ¾-inch cubes (Yukon Gold work well)
L&B Medium B Size Gold Potatoes
L&B Medium B Size Gold Potatoes, 3 Pound
$5.49$1.83/lb
1 ¾ cup mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
2 tablespoon prepared mustard
French's Classic Yellow Mustard
French's Classic Yellow Mustard, 14 Ounce
$2.59$0.18/oz
1 tablespoon white vinegar
Heinz White Vinegar
Heinz White Vinegar, 16 Ounce
$2.39$0.15/oz
2 hard-cooked eggs, coarsely chopped
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
¾ cup diced celery
Dole Celery Hearts
Dole Celery Hearts, 2 Each
$3.99$2.00 each
¼ cup chopped onion
Vidalia Yellow Sweet Onions
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.99 avg/ea was $2.86 avg/ea$1.59/lb
4 teaspoons diced pimientos, drained
Dromedary Diced Pimientos
Dromedary Diced Pimientos, 2 Ounce
$1.99$1.00/oz

Directions

  1. TO COOK POTATOES: Peel potatoes and cut into ¾ inch cubes
  2. Add potatoes to a pot, cover with water by about one inch and add a pinch of salt
  3. Bring water to a boil, then reduce to a simmer
  4. Cook until potatoes are just tender, 8-12 minutes
  5. TO ASSEMBLE SALAD: Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
  6. In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
  7. Add mayonnaise mixture to potatoes and mix gently.
  8. Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
  9. Refrigerate, covered, several hours or overnight.