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L&B Early Bird Cheddar Cheese, 1 Pound, $9.99/lb
Exclusively available at Lunds & Byerlys, Early Bird Cheddar Cheese is a handcrafted celebration of simplicity, flavor and tradition. Made from fresh, pasteurized cow's milk sourced from small local family farms, this 5-month aged cheddar delivers a clean, creamy richness with every bite. Developed over four generations by dedicated family cheesemakers, its smooth texture is complemented by a touch of nuttiness and a slightly sweet finish. Whether paired with crisp apple slices, drizzled with local honey on our Flatbread Bites or enjoyed on its own, Early Bird Cheddar is a versatile favorite. Made with milk from cows that pasture-graze and are never treated with rBST.
L&B Parmigiano Reggiano Cheese, 1 Pound, $29.99/lb
The original Parmesan cheese from northeastern Italy. Made today just as it was eight centuries ago, many consider this artisan hard, granular cheese the best cheese on earth. Fruity and nutty and aged 24 months to perfection over two years, it is the essential ingredient in Italian cooking. Sets the standard for flavor whether grated over hot pasta, stirred into risotto or eaten with prosciutto, walnuts and olives. Made from cows milk in an area between the Po and Reno rivers. DOP (Protected Designation of Origin) status from the European Union.
L&B Pesto Layered Brie Cheese, 1 Pound, $19.99 avg/ea
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Our L&B Triple Creme Brie is a soft-ripened cow's milk cheese crafted in the USA. It features an edible bloomy rind and a luxurious, buttery interior that's delicately and generously layered with fresh Italian pesto for a bright taste of herbs. Enjoy it fresh or wrap it in pastry and bake for a delectable appetizer. Named after the French Brie region, where this style originated, it's best served at room temperature to fully savor its flavors.
L&B Triple Creme Brie Cheese, 1 Pound, $18.99/lb
Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.
L&B Triple Creme Brie Cheese Wheel, 2 Pound, $35.99
Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.
L'Indulgent Brie Cheese, 1 Pound, $15.99/lb
Brie should always be served at room temperature. Let the cheese stand covered (best left in its wrapper) for at least 30 minutes to one hour prior to serving. If serving a whole wheel, slice it in wedges like a cake. It pairs beautifully with the tart taste of dried cherries, cranberries, apricots, or raisins. Brie pairs with a wide assortment of wines, from champagne to hearty reds, and beer and cider as well.
LaClare Blueberry Vanilla Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet vanilla and blueberries to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Everything Bagel Spice Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with a delicious spice medley of onion, garlic, poppy and sesame seeds. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced locally in Wisconsin.
LaClare Fall Pumpkin Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet pumpkin and warm cinnamon to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Fig & Honey Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Garlic & Herb Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Honey Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Lemon Bar Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with bright lemon and a touch of vanilla to create a flavor reminiscent of a classic lemon bar dessert. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Maple Bourbon Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Mediterranean Goat Cheese, 4 Ounce, $5.99
Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 4 Ounce, $5.99
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 8 Ounce, $9.99
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
Lattabusche Piave Stravecchio Cheese, 1 Pound, $23.99/lb
A stravecchio (extra aged) hard, grainy Italian cheese similar to a parmesan cheese. The wonderful taste, reminiscent of nuts, dried fruits and berries reflects the varied grasses and flowers of grazing pastures bordering the Dolomite mountains. Made with the finest local cows milk and aged a minimum of 12 months. Delicious for snacking or grating over salads, pastas and risottos. It is perfect paired with a Zinfandel. DOP (Protected Designation of Origin) status from the European Union.
Le Roule Cranberry Cheese, 1 Pound, $35.99/lb
A fresh French cheese similar in appearance to a jelly roll with a layer of dried cranberries. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.
Le Roule Garlic & Herbs Cheese, 1 Pound, $30.99/lb
A fresh French cheese similar in appearance to a jelly roll with a layer of herbs. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.
Manchego Cheese 4 Month, 1 Pound, $23.99/lb
A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.
Manchego Cheese Aged 6 Months, 1 Pound, $24.99/lb
A firm, rich nutty cheese with a slightly salty finish. The 6 month Manchego starts to have subtle caramel tasting notes. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or grate over salads, pasta and rice dishes. Made in Spain from sheep milk.
Manchego Reserva Cheese, 1 Pound, $26.99/lb
A Spanish cheese made from sheep milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged. The color of the interior cheese, its firmness and its sharpness will depend on the length of the aging process.
Maple Leaf Cranberry White Cheddar Cheese, 1 Pound, $17.99/lb
The rich, nutty flavor of the white cheddar cheese is the perfect opposite of the sweetness of the cranberries to give your taste buds an explosion of flavor with every bite. Maple Leaf cheddar cheeses are double milled curd production cheddar as opposed to stirred curd to most resemble traditional cheddar production, texture and flavor. Made with pasteurized cow's milk. Handcrafted in Wisconsin.
Maple Leaf Smoked Gouda Cheese, 1 Pound, $8.99/lb
Crafted by Maple Leaf, a farmer cooperative in Monroe, Wisconsin, this Gouda is naturally smoked over applewood, which adds a nice smoky flavor to this buttery cheese. Enjoy with your favorite burger or melted into mac and cheese for a subtle addition of smoke flavor. Made from cow's milk.
Marieke Foenegreek Gouda Cheese, 1 Pound, $27.99/lb
Award-winning gouda cheese with a sweet, mellow and nutty maple-like flavor. Pair with toasted almonds, breakfast sandwiches, dark rum or amber beer. Made by award-winning cheese maker, Marieke Penterman, using time-tested, Old World Dutch cheese making methods. Aged on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Made in Wisconsin from raw cow's milk.
Marieke Golden Gouda-Style Cheese, 1 Pound, $33.99/lb
Award-winning semi-soft Gouda-style cheese featuring a lovely nutty flavor with a hint of fruity sweetness and a soft, buttery texture. Pair with cured meats, hearty crackers, olives, honey, dried apricots or spiced nuts. Dark rum, stout or Chardonnay are delectable beverage pairings. Aged for 4-6 months on Dutch pine planks. Made by Marieke and Rolf Penterman, husband and wife Dutch immigrants using local rBST-free raw cow's milk. Took 2nd place at 2017 US Cheese Championship Semi-Soft category. Product of Wisconsin.
Marieke Holy Trinity Melange Gouda Cheese, 1 Pound, $27.99/lb
All Marieke Gouda is made using fresh raw milk from our family farm. Marieke is a female owned and operated company that handcrafts each wheel with the finest Old World techniques and ages the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days. Marieke Holy Trinity Gouda has an aromatic flavor base similar to mirepoix that swaps out the carrot for the sweeter, more mellow green bell pepper. Holy Trinity Gouda pairs well with white wines, especially Sauvignon Blanc, brown ales, apples and dried pineapple.
Marieke Reserve Gouda Cheese, 1 Pound, $41.99/lb
One of a kind! Marieke Reserve Gouda is unexceptionally different and perfectly aged. Marieke's Reserve is uniquely aged to have the traditional crystals of aged gouda but also maintain the rich and creamy texture of a younger gouda. Pair with apples, honey, oats or hard cider. No additives or coloring. Made in Wisconsin from raw cow's milk.
