Cheese Artisan (252)

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• Kaserei Champignon Cambozola Cheese, 1 Pound, $23.99/lb

  Cambozola is a cow milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It is made from the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert. The cheese name appears to be a portmanteau of Camembert and Gorgonzola, given that its flavor profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Product of Germany.

  Cambozola Cheese

  

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  Kaserei Champignon Cambozola Cheese, 1 Pound

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  $23.99/lb

  $23.99/lb

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• Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $5.49

  Kaukauna Sharp Cheddar Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.

  Kaukauna

  

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  Vegetarian

  Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce

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  $5.49

  $0.92/oz

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• Kerrygold Dubliner Cheddar Cheese, 1 Pound, $18.99/lb

  Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavor, with a light distinctive tang. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavor is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the from the refrigerator. It pairs well with apples and grapes, or a well-balanced red wine.

  Kerrygold

  

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  Kerrygold Dubliner Cheddar Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

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• Kerrygold Dubliner Cheddar Cheese, 7 Ounce, $8.99

  Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavour, with a light distinctive tang; it pairs well with apples and grapes, or a well-balanced red wine. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavour of Dubliner cheese is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the Dubliner cheese from the refrigerator.

  Kerrygold

  

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  Gluten Free

  Minimally Processed

  Vegetarian

  Kerrygold Dubliner Cheddar Cheese, 7 Ounce

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  $8.99

  $1.28/oz

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• Kerrygold Reserve Cheddar Cheese, 7 Ounce, $8.99

  Kerrygold Reserve Cheddar Cheese is a distinctively sharp and sharp cheddar. It is made from milk from Irish grass-fed cows and aged for over two years. No gluten ingredients. Product of Ireland.

  Kerrygold

  

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  Gluten Free

  Minimally Processed

  Kerrygold Reserve Cheddar Cheese, 7 Ounce

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  $8.99

  $1.28/oz

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• Kingston Creamery Blue Cheese Salad Blend Crumbles, 4 Ounce, $5.49

  Creamy and savory, this fresh blend is made up of four blue cheeses including premium, gorgonzola, goat and smoked. This blend is the perfect complement to any salad, pairs well with a crisp white wine such as a Riesling and a great way to enhance a juicy steak. Kingston farm families practice sustainable agriculture and traditional animal welfare. Proudly Wisconsin Cheese.

  Kingston Creamery

  

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  Kingston Creamery Blue Cheese Salad Blend Crumbles, 4 Ounce

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  $5.49

  $1.37/oz

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• L&B Early Bird Cheddar Cheese, 1 Pound, $11.99/lb

  Exclusively available at Lunds & Byerlys, Early Bird Cheddar Cheese is a handcrafted celebration of simplicity, flavor and tradition. Made from fresh, pasteurized cow's milk sourced from small local family farms, this 5-month aged cheddar delivers a clean, creamy richness with every bite. Developed over four generations by dedicated family cheesemakers, its smooth texture is complemented by a touch of nuttiness and a slightly sweet finish. Whether paired with crisp apple slices, drizzled with local honey on our Flatbread Bites or enjoyed on its own, Early Bird Cheddar is a versatile favorite. Made with milk from cows that pasture-graze and are never treated with rBST.

  Lunds & Byerlys

  

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  L&B Early Bird Cheddar Cheese, 1 Pound

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  $11.99/lb

  $11.99/lb

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• L&B Parmigiano Reggiano Cheese, 1 Pound, $29.99/lb

  The original Parmesan cheese from northeastern Italy. Made today just as it was eight centuries ago, many consider this artisan hard, granular cheese the best cheese on earth. Fruity and nutty and aged 24 months to perfection over two years, it is the essential ingredient in Italian cooking. Sets the standard for flavor whether grated over hot pasta, stirred into risotto or eaten with prosciutto, walnuts and olives. Made from cows milk in an area between the Po and Reno rivers. DOP (Protected Designation of Origin) status from the European Union.

  Lunds & Byerlys

  

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  Minimally Processed

  Vegetarian

  L&B Parmigiano Reggiano Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

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• L&B Pesto Layered Brie Cheese, 1 Pound, $19.99 avg/ea

  REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Our L&B Triple Creme Brie is a soft-ripened cow's milk cheese crafted in the USA. It features an edible bloomy rind and a luxurious, buttery interior that's delicately and generously layered with fresh Italian pesto for a bright taste of herbs. Enjoy it fresh or wrap it in pastry and bake for a delectable appetizer. Named after the French Brie region, where this style originated, it's best served at room temperature to fully savor its flavors.

  Lunds & Byerlys

  

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  L&B Pesto Layered Brie Cheese, 1 Pound

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  $19.99 avg/ea

  $19.99/lb

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• L&B Triple Creme Brie Cheese, 1 Pound, $18.99/lb

  Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.

  Lunds & Byerlys

  

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  L&B Triple Creme Brie Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

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• L&B Triple Creme Brie Cheese Wheel, 2 Pound, $35.99

  Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.

  Lunds & Byerlys

  

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  L&B Triple Creme Brie Cheese Wheel, 2 Pound

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  $35.99

  $18.00/lb

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• L'Indulgent Brie Cheese, 1 Pound, $15.99/lb

  Brie should always be served at room temperature. Let the cheese stand covered (best left in its wrapper) for at least 30 minutes to one hour prior to serving. If serving a whole wheel, slice it in wedges like a cake. It pairs beautifully with the tart taste of dried cherries, cranberries, apricots, or raisins. Brie pairs with a wide assortment of wines, from champagne to hearty reds, and beer and cider as well.

  Brie L'Indulgent Cheese

  

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  L'Indulgent Brie Cheese, 1 Pound

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  $15.99/lb

  $15.99/lb

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• LaClare Blueberry Vanilla Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet vanilla and blueberries to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Blueberry Vanilla Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Crumbled Original Goat Cheese, 4 Ounce, $6.49

  Fresh, creamy and sweet crumbled goat cheese. Made from pasteurized goat's milk. Wisconsin crafted.

  LaClare Creamery

  

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  LaClare Crumbled Original Goat Cheese, 4 Ounce

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  $6.49

  $1.62/oz

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• LaClare Everything Bagel Spice Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with a delicious spice medley of onion, garlic, poppy and sesame seeds. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced locally in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Everything Bagel Spice Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Fig & Honey Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Fig & Honey Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Garlic & Herb Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Garlic & Herb Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Honey Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Low Sodium

  LaClare Honey Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Lemon Bar Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with bright lemon and a touch of vanilla to create a flavor reminiscent of a classic lemon bar dessert. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Lemon Bar Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Maple Bourbon Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Maple Bourbon Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Mediterranean Goat Cheese, 4 Ounce, $5.99

  Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Mediterranean Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Original Goat Cheese, 4 Ounce, $5.99

  Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Original Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Original Goat Cheese, 8 Ounce, $9.99

  Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Original Goat Cheese, 8 Ounce

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  $9.99

  $1.25/oz

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• Lattabusche Piave Stravecchio Cheese, 1 Pound, $23.99/lb

  A stravecchio (extra aged) hard, grainy Italian cheese similar to a parmesan cheese. The wonderful taste, reminiscent of nuts, dried fruits and berries reflects the varied grasses and flowers of grazing pastures bordering the Dolomite mountains. Made with the finest local cows milk and aged a minimum of 12 months. Delicious for snacking or grating over salads, pastas and risottos. It is perfect paired with a Zinfandel. DOP (Protected Designation of Origin) status from the European Union.

  Lattebusche

  

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  Lattabusche Piave Stravecchio Cheese, 1 Pound

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  $23.99/lb

  $23.99/lb

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• Le Roule Cranberry Cheese, 1 Pound, $35.99/lb

  A fresh French cheese similar in appearance to a jelly roll with a layer of dried cranberries. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.

  Rians

  

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  Le Roule Cranberry Cheese, 1 Pound

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  $35.99/lb

  $35.99/lb

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• Le Roule Garlic & Herbs Cheese, 1 Pound, $30.99/lb

  A fresh French cheese similar in appearance to a jelly roll with a layer of herbs. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.

  Rians

  

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  Le Roule Garlic & Herbs Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Manchego Cheese 4 Month, 1 Pound, $17.99/lb

  A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.

  Garcia Baquero

  Deal

  

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  Manchego Cheese 4 Month, 1 Pound

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  $17.99/lb

  $17.99/lb

  was $23.99/lb

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• Manchego Cheese Aged 6 Months, 1 Pound, $18.99/lb

  A firm, rich nutty cheese with a slightly salty finish. The 6 month Manchego starts to have subtle caramel tasting notes. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or grate over salads, pasta and rice dishes. Made in Spain from sheep milk.

  Garcia Baquero

  Deal

  

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  Manchego Cheese Aged 6 Months, 1 Pound

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  $18.99/lb

  $18.99/lb

  was $24.99/lb

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• Manchego Reserva Cheese, 1 Pound, $20.99/lb

  A Spanish cheese made from sheep milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged. The color of the interior cheese, its firmness and its sharpness will depend on the length of the aging process.

  Garcia Baquero

  Deal

  

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  Manchego Reserva Cheese, 1 Pound

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  $20.99/lb

  $20.99/lb

  was $26.99/lb

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• Maple Leaf Cranberry White Cheddar Cheese, 1 Pound, $11.99/lb

  The rich, nutty flavor of the white cheddar cheese is the perfect opposite of the sweetness of the cranberries to give your taste buds an explosion of flavor with every bite. Maple Leaf cheddar cheeses are double milled curd production cheddar as opposed to stirred curd to most resemble traditional cheddar production, texture and flavor. Made with pasteurized cow's milk. Handcrafted in Wisconsin.

  Lunds & Byerlys

  Deal

  

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  Maple Leaf Cranberry White Cheddar Cheese, 1 Pound

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  $11.99/lb

  $11.99/lb

  was $13.99/lb

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