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Divina Marinated Mushrooms with Garlic and Herbs, 1 Pound, $10.49/lb
Succulent and savory, Divina mushrooms are grown and harvested in Kennett Square, PA, (the mushroom capital of the world) before being preserved in a bright and vinegary garlic and herb marinade.
Divina Olive Bruschetta, 8.1 Ounce, $7.49
Greek Kalamata black olives and Mt. Athos green olives chopped with capers, garlic, peppers and spices. Serve with feta or Parmigiano-Reggiano cheeses, chicken or prosciutto. Pair with Cabernet Sauvignon wines or Lager beers. Vegan. No gluten ingredients.
Divina Orange Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, citrus and caramel. Pairs with any cheese or heat and use as a glaze for grilled or roasted meats. Plus, it shines in desserts or mixed into yogurt. Non-GMO.
Divina Pitted Frescatrano Olives, 4.2 Ounce, $7.99
Mild, sweet and juicy green olives grown on Greece's famed Halkidiki peninsula. Serve with brie or fontina cheeses, hummus or prosciutto. Pair with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients.
Divina Pitted Greek Olive Mix, 7 Ounce, $10.99
Kalamata, Mt. Athos and Mt. Pelion Greek black and green olives cured in a mix of herbs and spices. Serve with feta or aged cheddar cheeses, hummus or peppered salami. Toss on a pizza. Pair with Cabernet Sauvignon wines or Hefeweizen beers. Vegan. No gluten ingredients.
Divina Pitted Kalamata Olives, 7 Ounce, $10.99
Cured for 6 months, this premium Greek black olive is smoky, sweet and fruity with notes of red wine. Serve with feta or halloumi cheeses, salami or watermelon. Toss in salads or over pizzas. Pair with Pinot Noir wines or Pilsner beers. Vegan. No gluten ingredients.
Divina Rosemary Crisps, 6 Ounce, $5.49
The perfect crunch. The perfect bite. The perfect crisp. Divina's aromatic, buttery and savory Italian Sea Salt Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more. Specifically, goat cheese, brie, prosciutto or hummus. Try pairing with an ale or merlot. No dairy ingredients. Vegan. Non-GMO.
Divina Sea Salt Crisps, 6 Ounce, $5.49
The perfect crunch. The perfect bite. The perfect crisp. Divina's buttery and savory Italian Sea Salt Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more. Specifically, goat cheese, brie, prosciutto or hummus. Try pairing with an ale or merlot. No dairy ingredients. Vegan. Non-GMO.
Divina Sicilian Marinated Olives, 5.5 Ounce, $6.99
Mt. Athos Greek green olives marinated in a blend of zesty Sicilian herbs and spices. Serve with cheddar, Taleggio or feta cheeses, prosciutto or smoked almonds. Pair with Zinfandel wines or American Wheat Ale beers. Vegan. No gluten ingredients.
Divina Tangerine & Chili Marinated Olives, 11.6 Ounce, $7.49
Buttery Greek pitted green olives tossed with dried tangerine slices and fiery chili peppers makes for a tantalizing sweet-heat mix. Pair with champagne or other sparkling wines. Toss with couscous, smoked almonds and goat cheese crumbles; serve with prosciutto and smoked almonds; chop and bake over salmon fillets. Vegan. No gluten ingredients.
Dodoni Myzithra Cheese, 1 Pound, $17.99/lb
Myzithra has a rock-hard texture with a salty taste. It is usually savored as a grating or cooking cheese over spaghettis. It is used as a table cheese, as well as in salads, pastries and in baking.
Effie's Homemade Oatcakes, 7.2 Ounce, $8.49
A crisp, lightly sweetened cookie biscuit with an addictive nutty flavor. Enjoy with tea or coffee or serve with fine cheeses, jams or spreads. Use as a cookie or cracker crust in your favorite baked goods. A surefire hit for afternoon teas, brunches and special occasion gatherings.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $8.79
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 5 Ounce, $3.49
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Emmi Cave-Aged Gruyere Cheese, 5 Ounce, $13.99
This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period. The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.
Emmi Cave-Aged Gruyere Cheese, 1 Pound, $39.99/lb
This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period.The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.
Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $7.99
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.
Emmi Emmentaler Swiss Cheese, 1 Pound, $21.99/lb
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon. Made in Switzerland.
Emmi Le Gruyere Cheese, 5.3 Ounce, $9.49
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Emmi Le Gruyere Cheese, 1 Pound, $26.99/lb
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Emmi Raclette Cheese, 1 Pound, $23.99/lb
A Swiss-style cheese with a creamy, firm texture, pungent aroma and milky to nutty flavor notes. An ideal cheese for cooking since Raclette does not separate even when melted. Raclette shares a name with the Swiss dish where cheese is melted over a special machine and scraped over various accompaniments like meat, vegetables and bread. Made in Switzerland from unpasteurized cow milk.
Flouwer Co. Artisanal Crackers, 4 Ounce, $10.99
These award-winning all natural and plant-based artisanal wheat crackers are handcrafted with edible flowers and fresh garden herbs like woody rosemary, fresh dill and a burst of cut chive. Crisp, colorful and perfectly salted, these Flouwer Co. Artisanal Crackers give new lift, flavor and beauty to everyday grazing. This colorful and savory cracker is well deserving of space on any cheese and charcuterie board and is the perfect elevated, guiltless snack made with only real ingredients. 2023 Sofi Gold Award Winner. Free from eggs, milk, peanuts, sesame, tree nuts, soy, crustaceans and fish.
Fontina Cheese Valle d'Aosta, 1 Pound, $26.99/lb
A traditional cheese of Valle dAosta, the alpine Italian region bordering France, Fontina enjoys DOP (Name of Origin Protected) status, official European protection for traditional food products. It is a semi-hard cow milk cheese made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough, beige natural rind, sometimes coated in wax, and a pale gold interior with a few small holes. The characteristic flavour of Fontina is mild but distinctively nutty and savoury.
Fromager d'Affinois Cheese, 1 Pound, $26.99/lb
Double cream, Brie-like cheese, with notes of butter and earthy mushrooms. Spreadable texture with a soft, gooey outer ring just beneath the rind progressing into a firm paste in the center. Made using an "ultrafiltration" process that removes water from the pasteurized cows milk creating a luscious texture with a higher protein and calcium content. Enjoy alongside apples, grapes and walnuts. Pairs well with white wine and champagne. Made in France from cow's milk.
Glaceau Smartwater, 20 Ounce, $3.79
Vapor distilled water and electrolytes for taste. Purity you can taste. Hydration you can feel. Clouds get a bad rap. They are the unsung heroes because they contain nature's purest source of water. That's why we copied our puffy white friends to create pure, vapor-distilled Smartwater. But we one-up the clouds by adding electrolytes. It's a difference you can taste - unless you like the taste of stuff that comes from underground (like spring water).
