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Dino's Mediterranean Fresh Spicy Giardiniera Hummus Tahini, 10 Ounce, $4.99
Made with 100% extra virgin olive oil and tahini, this authentic hummus delivers a traditional Mediterranean taste and a smooth and creamy texture. Use it as a dip for fresh sliced vegetables or pita chips, a spread for sandwiches, a creamy salad dressing or pasta sauce and more. No gluten ingredients. Vegan. Non-GMO Project verified. Locally made in Minnesota since 1975.
Dino's Mediterranean Fresh Tzatziki & Cucumber Sauce, 10 Ounce, $6.99
Made with 100% extra virgin olive oil, yogurt and refreshing cucumber, this authentic sauce delivers a traditional Mediterranean taste and a creamy texture. Use it as a dip for fresh sliced vegetables or pita chips, a spread for sandwiches and more. No gluten ingredients. Locally made in Minnesota since 1975.
Divina Blue Cheese Stuffed Green Olives, 4.6 Ounce, $9.49
Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a traditional Danish blue cheese in this classic Divina recipe. Use tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Serve with prosciutto, walnuts or apples. Pair with Cabernet Sauvignon wine or Pale Ale beers.
Divina Carmelized Onion Jam, 7.6 Ounce, $6.49
Deeply savory, delightfully sweet and so delicious, this onion jam shines on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with gruyere cheese. Food pairings: Swiss-style and mountain and blue cheeses, bacon and pears. Wine & beer pairings; Cotes du Rhone wines and pale ales.
Divina Castelvetrano Olives, 4.6 Ounce, $7.49
This vibrant olive, grown on the coast of Sicily, has a mild, buttery flavor and pairs well with brie and fontina cheeses, prosciutto or hummus. Serve with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients. Contains pits.
Divina Chicago-Style Giardiniera, 7.4 Ounce, $6.99
A classic pickled veggie topper that brightens up sandwiches, hot dogs, burgers and more. Divina's Chicago-Style recipe features carrots, cauliflower, celery and peppers, diced and tossed in a punchy vinegar and herb marinade. No gluten ingredients. Vegan.
Divina Chili Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, caramel and a flash of chile pepper heat. Pairs nicely with Manchego or goat cheese. Heat and use as a glaze for grilled or roasted meats too.
Divina Date Spread, 9 Ounce, $6.49
Crafted from sundried dates, this versatile spread provides you with an intense fruit flavor. It's perfect on charcuterie boards to accompany cheeses, crackers or breads, or try adding to your morning smoothie.
Divina Feta Stuffed Green Olives, 5.5 Ounce, $8.99
Plump green olives stuffed with creamy Greek feta cheese. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with peppered salami or roasted peppers. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegetarian. No gluten ingredients.
Divina Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, citrus and caramel. Pairs with any cheese or heat and use as a glaze for grilled or roasted meats. Plus, it shines in desserts or mixed into yogurt. Non-GMO.
Divina Garlic Stuffed Green Olives, 6.3 Ounce, $7.99
Mt. Athos green olives stuffed with pickled garlic. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with herbed goat cheese, cheddar, walnuts, hummus, pita bread or sweet Italian sausage. Pair with Sauvignon Blanc wines or Pale Ale beers. Vegan. No gluten ingredients.
Divina Greek Apricot Spread, 9 Ounce, $6.49
Sweet, sunny and slightly tart, this adored spread is crafted from Greek apricots (and not much else). Enjoy on cheeseboards, grilled sandwiches, glazed on veggies or served simply with toast or breakfast pastries.
Divina Hot & Sweet Peppers, 9.9 Ounce, $8.99
Pickled sweet and spicy Greek red peppers. Serve with salami, goat cheese or almonds. Garnish a Bloody Mary cocktail or chop up and serve over eggs. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegan. No gluten ingredients.
Divina Marinated Mushrooms with Garlic and Herbs, 1 Pound, $10.49/lb
Succulent and savory, Divina mushrooms are grown and harvested in Kennett Square, PA, (the mushroom capital of the world) before being preserved in a bright and vinegary garlic and herb marinade.
Divina Mini Calabrian Chili Orange Spread, 1.05 Ounce, $1.99
Get ready to be rocked by the sweet, tart and spicy combination of oranges and Calabrian chili peppers. This spread is loved on everything - from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
Divina Mini Sour Cherry Spread, 1.05 Ounce, $1.99
Sour cherry spread is a pure delight on cheese boards or glazed on veggies, proteins and baked goods. The sour cherry season is typically just a few weeks, so Divina made it their mission to capture the bright, tart, sweet flavor all year-round.
Divina Olive Bruschetta, 8.1 Ounce, $7.49
Greek Kalamata black olives and Mt. Athos green olives chopped with capers, garlic, peppers and spices. Serve with feta or Parmigiano-Reggiano cheeses, chicken or prosciutto. Pair with Cabernet Sauvignon wines or Lager beers. Vegan. No gluten ingredients.
Divina Orange Fig Spread, 9 Ounce, $6.49
Crafted from Aegean figs, this versatile Mediterranean condiment is rich and complex with notes of honey, citrus and caramel. Pairs with any cheese or heat and use as a glaze for grilled or roasted meats. Plus, it shines in desserts or mixed into yogurt. Non-GMO.
Divina Pitted Frescatrano Olives, 4.2 Ounce, $7.99
Mild, sweet and juicy green olives grown on Greece's famed Halkidiki peninsula. Serve with brie or fontina cheeses, hummus or prosciutto. Pair with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients.
Divina Pitted Greek Olive Mix, 7 Ounce, $10.99
Kalamata, Mt. Athos and Mt. Pelion Greek black and green olives cured in a mix of herbs and spices. Serve with feta or aged cheddar cheeses, hummus or peppered salami. Toss on a pizza. Pair with Cabernet Sauvignon wines or Hefeweizen beers. Vegan. No gluten ingredients.
Divina Rosemary Crisps, 6 Ounce, $5.49
The perfect crunch. The perfect bite. The perfect crisp. Divina's aromatic, buttery and savory Italian Sea Salt Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more. Specifically, goat cheese, brie, prosciutto or hummus. Try pairing with an ale or merlot. No dairy ingredients. Vegan. Non-GMO.
Divina Sea Salt Crisps, 6 Ounce, $5.49
The perfect crunch. The perfect bite. The perfect crisp. Divina's buttery and savory Italian Sea Salt Crisps are oven-baked and ready to be topped with your favorite cheese, charcuterie, spreads and more. Specifically, goat cheese, brie, prosciutto or hummus. Try pairing with an ale or merlot. No dairy ingredients. Vegan. Non-GMO.
Divina Sicilian Marinated Olives, 5.5 Ounce, $6.99
Mt. Athos Greek green olives marinated in a blend of zesty Sicilian herbs and spices. Serve with cheddar, Taleggio or feta cheeses, prosciutto or smoked almonds. Pair with Zinfandel wines or American Wheat Ale beers. Vegan. No gluten ingredients.
Divina Sour Cherry Spread, 9 Ounce, $6.49
Sour cherry spread is a pure delight on cheese boards or glazed on veggies, proteins and baked goods. The sour cherry season is typically just a few weeks, so Divina made it their mission to capture the bright, tart, sweet flavor all year-round.
Divina Tangerine & Chili Marinated Olives, 11.6 Ounce, $7.49
Buttery Greek pitted green olives tossed with dried tangerine slices and fiery chili peppers makes for a tantalizing sweet-heat mix. Pair with champagne or other sparkling wines. Toss with couscous, smoked almonds and goat cheese crumbles; serve with prosciutto and smoked almonds; chop and bake over salmon fillets. Vegan. No gluten ingredients.
Dodoni Myzithra Cheese, 1 Pound, $19.99/lb
Myzithra has a rock-hard texture with a salty taste. It is usually savored as a grating or cooking cheese over spaghettis. It is used as a table cheese, as well as in salads, pastries and in baking.
Effie's Homemade Oatcakes, 7.2 Ounce, $8.49
A crisp, lightly sweetened cookie biscuit with an addictive nutty flavor. Enjoy with tea or coffee or serve with fine cheeses, jams or spreads. Use as a cookie or cracker crust in your favorite baked goods. A surefire hit for afternoon teas, brunches and special occasion gatherings.
