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L&B White Pizza Dough, 12 Ounce, $2.00
A pre-made pizza dough which tastes better than delivery. After a brief rise, the dough is ready for your creative talents. Mix and match toppings from our olive bar for a true gourmet experience. Preparation instructions included. Makes a 12-inch pizza.
L&B Whole Seed Stone Ground Mustard, 9.5 Ounce, $3.29
Use our full-bodied and whole seed deli-style stone ground mustard to add incredible depth of flavor to your sandwiches, burgers, wraps or anything else that needs a little oomph! It has a spicy and earthy flavor with a course ground texture. Lunds & Byerlys high quality mustards are locally made in small batches.
L&B Wild Rice with Ham Soup, 24 Ounce, $10.99
Homestyle, chef-crafted soup made with fresh cream, wild rice, ham, carrots, celery, onion and almonds. Lunds & Byerlys soups offer a quick and convenient meal solution, ready in just a few minutes. Simply heat and enjoy a comforting, flavorful bowl in no time.
L&B Wild Rice with Ham Soup, 14 Ounce, $6.99
Homestyle, chef-crafted soup made with fresh cream, wild rice, ham, carrots, celery, onion and almonds. Lunds & Byerlys soups offer a quick and convenient meal solution, ready in just a few minutes. Simply heat and enjoy a comforting, flavorful bowl in no time.
L&B Wood Smoked Turkey Breast, 1 Pound, $15.99/lb
Sliced-to-order at our Deli Service Case, our premium turkey comes from Bowman and Landes, a 4th generation family farm in New Carlisle, Ohio that dates back to 1948. Bowman and Landes is committed to the environment as they move towards green energy independence, with 50% of their annual energy needs provided by solar power. They are dedicated to sustainability and a quality of excellence that matches ours at Lunds and Byerlys. Our turkey is cooked to order to ensure maximum freshness. The Wood Smoked Turkey Breast is naturally smoked for depth of flavor. Minimally processed. No artificial ingredients. No preservatives. No binders or fillers. Always free from antibiotics, hormones, nitrates, allergens and MSG.
L&B World Traveler Artisan Specialty Cheese Tray, 1 Each, $22.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Share and enjoy Lunds and Byerlys Specialty Cheese Trays with your friends and family! One tray provides elevated selections of specialty cheeses in one convenient tray. The World Traveler Tray includes: (2 oz.) Manchego Cheese Aged 6 Months, (2 oz.) Mitica The Drunken Goat Cheese, (2 oz.) Westminster Rustic Red Cheddar Cheese, (3 oz.) fresh whole strawberries, (4 oz.) seedless grapes, (2 oz.) in-shell pistachios, (2 oz.) fresh blueberries, (1 oz.) whole dried apricots and (1.87 oz.) L&B Amber Honey Jar.
L'Indulgent Brie Cheese, 1 Pound, $10.99/lb
Brie should always be served at room temperature. Let the cheese stand covered (best left in its wrapper) for at least 30 minutes to one hour prior to serving. If serving a whole wheel, slice it in wedges like a cake. It pairs beautifully with the tart taste of dried cherries, cranberries, apricots, or raisins. Brie pairs with a wide assortment of wines, from champagne to hearty reds, and beer and cider as well.
La Panzanella Cracked Pepper Croccantini Artisan Crackers, 6 Ounce, $5.99
La Panzanella Cracked Pepper Mini Croccantini is perfect for pairing with artisan cheeses and meats due to its subtle notes of spice. Each cracker is made with black peppercorns, extra virgin olive oil and a pinch of coarse sea salt. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
La Panzanella Original Sea Salt Croccantini Artisan Crackers, 6 Ounce, $5.99
La Panzanella Original Sea Salt Mini Croccantini is pure and simple. With just a touch of extra virgin olive oil and coarse sea salt, these crisp, light crackers will enhance any accompaniment. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
La Panzanella Roasted Garlic Croccantini Artisan Crackers, 6 Ounce, $5.99
La Panzanella Roasted Garlic Mini Croccantini is subtle in flavor with a slightly nutty taste. Baked with extra virgin olive oil, evoking indulgent memories of freshly baked garlic bread. Made perfectly for pairing with your favorite cheeses. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
La Panzanella Rosemary Croccantini Artisan Crackers, 6 Ounce, $5.99
La Panzanella Rosemary Mini Croccantini is a vibrant combination of rosemary, sea salt and extra virgin olive oil, bringing to life memories of luscious herb gardens and authentic Italian cooking. Pairs beautifully with Asiago cheese. Family-owned company based in Seattle. Kosher Parve. Cholesterol free. Low fat. Vegan. Non-GMO Project verified.
LaClare Blueberry Vanilla Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet vanilla and blueberries to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Everything Bagel Spice Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with a delicious spice medley of onion, garlic, poppy and sesame seeds. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced locally in Wisconsin.
LaClare Fall Pumpkin Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet pumpkin and warm cinnamon to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Fig & Honey Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Garlic & Herb Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Honey Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Lemon Bar Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with bright lemon and a touch of vanilla to create a flavor reminiscent of a classic lemon bar dessert. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Maple Bourbon Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Mediterranean Goat Cheese, 4 Ounce, $5.99
Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 4 Ounce, $5.99
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 8 Ounce, $9.99
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
