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Short Creek Farm Fennel & Citrus Dry Salame, 5 Ounce, $7.99
This Fennel & Citrus Salame is Short Creek Farm's take on Finocchiona, the classic style from Tuscany. It's liberally seasoned with toasted fennel seed and - this is their own little twist - handfuls of fragrant lemon and orange zest, which pair beautifully together. Their pick alongside would be an alpine-style cow's milk cheese, which brins some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Garlic & Pepper Dry Salame, 5 Ounce, $7.99
This Garlic & Pepper Salame is Short Creek Farm's take on a Saucisson Sec, the classic French salame. They've seasoned it, with abandon, with garlic, black pepper, fresh thyme and brandy. It's funky and loud and the life of the party - just like you! When you're not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Hard Cider Dry Salami, 5 Ounce, $7.99
Made with Heritage Breed pork, Short Creek Farm's Hard Cider Dry Salami has mild heat. This salami is infused with New England craft cider. Crispy autumn apples, cold summer cider, a real year-rounder. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Dry Salami, 5 Ounce, $7.99
Made with Heritage Breed pork, Short Creek Farm's Piccante Dry Salami is hot. This salami is packed with red wine, garlic and Short Creek Farm's own pickled chili peppers. Pow! Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Spicy Salame, 5 Ounce, $7.99
What happens when you take Short Creek Farm's Classic Salame - the tamest horse in their stable in terms of spiciness - and accidently add three times the amount of chili flakes to it? The answer, Short Creek Farm Hot Mess Salame. It's the first edition in Short Creek's misadventures in salame making. Thankfully, a misadventure can still yield a tasty result as is the case here: a delightfully robust salame, with a sneaky wisp of spice wending its way throughout. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Poblano Dry Salami, 5 Ounce, $7.99
Made with Heritage Breed pork, Short Creek Farm's Poblano Dry Salami has mild heat. This salami is packed with poblanos and roasted nigella seeds. Just add cold beef and sharp cheddar. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Siciliano Dry Salami, 5 Ounce, $7.99
Made with Heritage Breed pork, Short Creek Farm's Siciliano Dry Salami has medium heat. This salami is infused with sunshine, citrus zest and wild fennel. Ciao Bella, Sicily! Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
True Story Heritage Breed Proscuitto, 3 Ounce, $8.49
Heritage Breed: Kurobuta and Duroc. True Story is on a mission to bring you the highest quality meats, raised humanely and crafted with care using only simple ingredients. Truth is, they're in it for the flavor. They're food lovers who've come together to bring only the best meat to your table. In one bite, you'll taste the difference. No antibiotics. Pork raised with organic, vegetarian feed in an environment that promotes natural behavior.
