
Cremo Palo Santo Deep & Smoky Antiperspirant & Deodorant, 2.65 Ounce
Description
Control sweat and odor the Cremo way. With super smooth application, Cremo Antiperspirant & Deodorant is enhanced with multi-layered fragrance technology and provides long-lasting sweat and odor protection. Scent Notes: Bright Cardamom, Dry Papyrus and Aromatic Palo Santo.Ingredients
ACTIVE INGREDIENTS: ALUMINUM ZIRCONIUM TETRACHLOROHYDREX GLY (ANHYDROUS) (20.0 %), ANTIPERSPIRANT. INACTIVE INGREDIENTS: ISOPROPYL PALMITATE, C12-15 ALKYL BENZOATE, DIMETHICONE, HYDROGENATED CASTOR OIL, STEARYL ALCOHOL, PPG-14 BUTYL ETHER, GLYCINE, CETYL ALCOHOL, TAPIOCA STARCH, BEHENYL ALCOHOL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, ZEA MAYS (CORN) STARCH, WATER, FRAGRANCE, STEARETH-2, ALOE BARBADENSIS LEAF JUICE, TOCOPHERYL ACETATE, POLYCITRONELLOL.Often Bought Together
Description
Control sweat and odor the Cremo way. With super smooth application, Cremo Antiperspirant & Deodorant is enhanced with multi-layered fragrance technology and provides long-lasting sweat and odor protection. Scent Notes: Bright Cardamom, Dry Papyrus and Aromatic Palo Santo.Often Bought Together
Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.







