5-Step Japanese BBQ Beef Bowl
Take a step outside of your usual ground beef routine with this easy and delicious 5-step dish. The ginger really comes through while the serrano pepper offers up a perfect mouthful of heat, and neither of them overpower the other. The Bachan’s Japanese Barbecue Sauce and Sriracha mayo give it a flavor you’ll crave again and again. It’s one of those dishes where every bite is an experience and the best part is the ingredient list is not hefty.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
5-Step Japanese BBQ Beef Bowl
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 bunch green onions
2 tablespoons minced garlic
2 tablespoons fresh minced ginger
1 serrano pepper, minced
2 teaspoons extra virgin olive oil
2 pounds ground beef
½ teaspoon kosher salt
⅓ cup Bachan’s Japanese Original BBQ Sauce
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
White rice, for serving
Toasted sesame seeds, for garnish
Sriracha mayonnaise, for garnish
Directions
- Thinly slice the green onions, separating the light green and white parts from the dark green parts.
- Heat a large non-stick skillet over medium heat. Add the extra virgin olive oil, the white and light green parts of the green onions, garlic, ginger, and serrano pepper. Sauté until tender and fragrant, about 3 minutes.
- Add the ground beef, breaking it up with a wooden spoon, and increase the heat to high. Add the salt and cook until browned, 5 to 7 minutes. Drain off the fat.
- Add the Bachan’s Japanese BBQ sauce, soy sauce, and toasted sesame oil. Stir to combine and cook for 3 minutes or until heated through.
- Serve warm over rice. Drizzle with Sriracha mayonnaise and garnish with the remaining green onions and toasted sesame seeds. Leftovers will keep in the refrigerator for up to 5 days.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Green Onions Bunched, 1 Each
$1.49
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
Serrano Peppers, 0.06 Pound
$0.48 avg/ea$7.99/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
L&B Fresh 80% Lean Premium Ground Beef, 24 Ounce
$12.69$0.53/oz
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
Bachan's The Original Japanese Barbeque Sauce, 17 Ounce
$8.99$0.53/oz
San-J Less Sodium Tamari Brewed Soy Sauce, 10 Ounce
$7.79$0.78/oz
Eden Selected Toasted Sesame Oil, 5 Ounce
$9.69$1.94/oz
Grain Trust Organic Steamed Jasmine Rice, 3 Each
2/$7 Huge Deal
$3.50 was $6.89$1.17 each
JFC White Toasted Sesame Seeds, 8 Ounce
$10.99$1.37/oz
L&B Mayo Sriracha Chili Sauce, 17.3 Ounce
Huge Deal
$5.99 was $8.79$0.35/oz
Directions
- Thinly slice the green onions, separating the light green and white parts from the dark green parts.
- Heat a large non-stick skillet over medium heat. Add the extra virgin olive oil, the white and light green parts of the green onions, garlic, ginger, and serrano pepper. Sauté until tender and fragrant, about 3 minutes.
- Add the ground beef, breaking it up with a wooden spoon, and increase the heat to high. Add the salt and cook until browned, 5 to 7 minutes. Drain off the fat.
- Add the Bachan’s Japanese BBQ sauce, soy sauce, and toasted sesame oil. Stir to combine and cook for 3 minutes or until heated through.
- Serve warm over rice. Drizzle with Sriracha mayonnaise and garnish with the remaining green onions and toasted sesame seeds. Leftovers will keep in the refrigerator for up to 5 days.