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5-Step Granola5-Step Granola
5-Step Granola

5-Step Granola

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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: 5-Step Granola
5-Step Granola
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Ingredients
2 ¾ cups old-fashioned oats
1 cup shelled, roasted and salted pistachios
1 cup unsweetened coconut chips
½ cup raw pepitas
2 teaspoons kosher salt
¼ cup packed light brown sugar
â…“ cup maple syrup
â…“ cup extra virgin olive oil
½ teaspoon vanilla extract
¾ cup dried tart cherries
SPECIAL EQUIPMENT: Parchment paper or silicone baking mat
Directions
  1. Heat the oven to 300 F. 
  2. In a large bowl, mix together oats, pistachios, coconut chips, pepitas and kosher salt. 
  3. In a small saucepan set over medium-low heat, warm ¼ brown sugar, maple syrup and extra virgin olive oil until the sugar just dissolves, then remove from heat. Stir in vanilla extract. 
  4. Fold the syrup mixture into the oat mixture, making sure to coat the dry ingredients well. 
  5. Line a large rimmed baking sheet with parchment paper or a silicone baking mat; spread the granola over it. Bake until lightly golden, about 35 minutes, stirring the granola a few times along the way. Remove the granola from the oven, and mix in sour cherries. Allow to cool to room temperature. Store in an airtight container for up to 2 weeks.
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Prep Time
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Cook Time
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Servings

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Makes 0 servings
2 ¾ cups old-fashioned oats
Quaker Old Fashioned Oats
Quaker Old Fashioned Oats, 18 Ounce
BOGO Quaker Old Fashioned Oats
$5.69$0.32/oz
1 cup shelled, roasted and salted pistachios
Wonderful Pistachios No Shells Lightly Salted
Wonderful Pistachios No Shells Lightly Salted, 12 Ounce
$16.99$1.42/oz
1 cup unsweetened coconut chips
L&B Shredded Coconut
L&B Shredded Coconut, 5 Ounce
Huge Deal
$3.49 was $4.39$0.70/oz
½ cup raw pepitas
L&B Raw Pepitas
L&B Raw Pepitas, 7 Ounce
$6.99$1.00/oz
2 teaspoons kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
¼ cup packed light brown sugar
Crystal Sugar Light Brown Sugar
Crystal Sugar Light Brown Sugar, 2 Pound
$3.79$1.90/lb
â…“ cup maple syrup
L&B Pure Maple Syrup
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
â…“ cup extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz
½ teaspoon vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
¾ cup dried tart cherries
L&B Unsweetened Dried Montmorency Tart Cherries
L&B Unsweetened Dried Montmorency Tart Cherries, 5 Ounce
Huge Deal
$6.99 was $8.79$1.40/oz
SPECIAL EQUIPMENT: Parchment paper or silicone baking mat
Reynolds Parchment Paper
Reynolds Parchment Paper, 45 Foot
$4.79$0.11/ft

Directions

  1. Heat the oven to 300 F. 
  2. In a large bowl, mix together oats, pistachios, coconut chips, pepitas and kosher salt. 
  3. In a small saucepan set over medium-low heat, warm ¼ brown sugar, maple syrup and extra virgin olive oil until the sugar just dissolves, then remove from heat. Stir in vanilla extract. 
  4. Fold the syrup mixture into the oat mixture, making sure to coat the dry ingredients well. 
  5. Line a large rimmed baking sheet with parchment paper or a silicone baking mat; spread the granola over it. Bake until lightly golden, about 35 minutes, stirring the granola a few times along the way. Remove the granola from the oven, and mix in sour cherries. Allow to cool to room temperature. Store in an airtight container for up to 2 weeks.