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5-Step Muffuletta Sandwich5-Step Muffuletta Sandwich
5-Step Muffuletta Sandwich

5-Step Muffuletta Sandwich

A big, strong sandwich featuring Italian meats and cheeses piled high atop a pillowy focaccia bread slathered with tangy olive tapenade. It's tailor-made for weekend lunches, picnics, party platters and more.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: 5-Step Muffuletta Sandwich
5-Step Muffuletta Sandwich
000
Ingredients
½ cup giardiniera
¼ cup pitted kalamata olives
¼ cup pitted Castelvetrano olives
¼ cup sweet cherry peppers
¼ cup chopped fresh parsley
2 tablespoons drained capers
1 garlic clove
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
1 focaccia bread loaf
4 ounces provolone cheese slices
4 ounces soppressata slices
4 ounces mortadella slices
4 ounces mozzarella cheese slices
Directions
  1. In a food processor, combine giardiniera, olives, cherry peppers, parsley, capers and garlic. Pulse for 30 seconds to pea-sized pieces.
  2. Transfer the olive salad to a small bowl; add red wine vinegar and olive oil. Stir to combine and set aside.
  3. Cut focaccia loaf in half to separate the top and bottom. Spread the olive salad on the bottom half of the loaf.
  4. Layer on provolone cheese, soppressata, mortadella, mozzarella cheese, hard salami and ham.
  5. Close the sandwich and press down gently. To serve, cut the muffuletta into 6 triangular wedges and enjoy.
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Servings

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Makes 0 servings
½ cup giardiniera
Mezzetta Mild Italian Mix Giardiniera
Mezzetta Mild Italian Mix Giardiniera, 16 Ounce
$4.39$0.27/oz
¼ cup pitted kalamata olives
L&B Kalamata Pitted Olives
L&B Kalamata Pitted Olives, 7.4 Ounce
Huge Deal
$7.99 was $9.99$1.08/oz
¼ cup pitted Castelvetrano olives
Divina Pitted Castelvetrano Olives
Divina Pitted Castelvetrano Olives, 4.9 Ounce
$5.99$1.22/oz
¼ cup sweet cherry peppers
Mezzetta Sweet Cherry Peppers
Mezzetta Sweet Cherry Peppers, 16 Ounce
$4.39$0.27/oz
¼ cup chopped fresh parsley
Italian Flat Leaf Parsley Bunch
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
2 tablespoons drained capers
Reese Non Pareil Capers
Reese Non Pareil Capers, 3 Ounce
$4.69$1.56/oz
1 garlic clove
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 tablespoons red wine vinegar
L&B Italian Red Wine Vinegar
L&B Italian Red Wine Vinegar, 17 Ounce
$7.99$0.47/oz
1 tablespoon extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
1 focaccia bread loaf
Izzio Artisan Bakery Everything Focaccia Bread
Izzio Artisan Bakery Everything Focaccia Bread, 11 Ounce
Deal
$3.99 was $4.99$0.36/oz
4 ounces provolone cheese slices
Crystal Farms Smoked Provolone Cheese Slices
Crystal Farms Smoked Provolone Cheese Slices, 7 Ounce
$4.49$0.64/oz
4 ounces soppressata slices
Veroni Soppressata Italiana Slices
Veroni Soppressata Italiana Slices, 4 Ounce
$8.79$2.20/oz
4 ounces mortadella slices
Veroni Italian Mortadella with Pistachio Slices
Veroni Italian Mortadella with Pistachio Slices, 4 Ounce
$6.49$1.62/oz
4 ounces mozzarella cheese slices
Crystal Farms Low-Moisture Part Skim Mozzarella Cheese Slices
Crystal Farms Low-Moisture Part Skim Mozzarella Cheese Slices, 7 Ounce
$4.49$0.64/oz

Directions

  1. In a food processor, combine giardiniera, olives, cherry peppers, parsley, capers and garlic. Pulse for 30 seconds to pea-sized pieces.
  2. Transfer the olive salad to a small bowl; add red wine vinegar and olive oil. Stir to combine and set aside.
  3. Cut focaccia loaf in half to separate the top and bottom. Spread the olive salad on the bottom half of the loaf.
  4. Layer on provolone cheese, soppressata, mortadella, mozzarella cheese, hard salami and ham.
  5. Close the sandwich and press down gently. To serve, cut the muffuletta into 6 triangular wedges and enjoy.