5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
This 5-Step Korean BBQ Chicken Tenders recipe can be summed up in one word: Yum. And that’s exactly what the kids at your table will say when they gobble down the crunchy, tender goodness of L&B Ready to Heat Chicken Tenders covered in tangy L&B Korean BBQ and Sriracha Horseradish Sauces. Serve this restaurant-quality dish for an easy weeknight dinner or as a finger-licking good appetizer — it’s full of flavor and definitely won’t take forever to prepare.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
00
Cook Time15 Minutes
Ingredients
2 pounds L&B Ready to Heat Chicken Tenders
¼ cup + 1 teaspoon L&B Korean BBQ Sauce
L&B Sriracha Horseradish Sauce
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Directions
- Heat oven to 400 F.
- In a large bowl, combine chicken tenders and ¼ cup L&B Korean BBQ Sauce. Toss to coat.
- Place the chicken tenders on a sheet pan lined with parchment paper and bake for 12-15 minutes until warmed through.
- Remove from the oven and brush each tender with an additional 1 teaspoon BBQ sauce.
- Transfer the chicken tenders to a serving platter, drizzle with sriracha horseradish sauce and garnish with toasted sesame seeds and thinly sliced green onions. Enjoy!
0 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Directions
- Heat oven to 400 F.
- In a large bowl, combine chicken tenders and ¼ cup L&B Korean BBQ Sauce. Toss to coat.
- Place the chicken tenders on a sheet pan lined with parchment paper and bake for 12-15 minutes until warmed through.
- Remove from the oven and brush each tender with an additional 1 teaspoon BBQ sauce.
- Transfer the chicken tenders to a serving platter, drizzle with sriracha horseradish sauce and garnish with toasted sesame seeds and thinly sliced green onions. Enjoy!