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5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
This 5-Step Korean BBQ Chicken Tenders recipe can be summed up in one word: Yum. And that’s exactly what the kids at your table will say when they gobble down the crunchy, tender goodness of L&B Ready to Heat Chicken Tenders covered in tangy L&B Korean BBQ and Sriracha Horseradish Sauces. Serve this restaurant-quality dish for an easy weeknight dinner or as a finger-licking good appetizer — it’s full of flavor and definitely won’t take forever to prepare.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: 5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce
00
Cook Time15 Minutes
Ingredients
2 pounds L&B Ready to Heat Chicken Tenders
¼ cup + 1 teaspoon L&B Korean BBQ Sauce
L&B Sriracha Horseradish Sauce
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Directions
  1. Heat oven to 400 F.
  2. In a large bowl, combine chicken tenders and ¼ cup L&B Korean BBQ Sauce. Toss to coat.
  3. Place the chicken tenders on a sheet pan lined with parchment paper and bake for 12-15 minutes until warmed through.
  4. Remove from the oven and brush each tender with an additional 1 teaspoon BBQ sauce.
  5. Transfer the chicken tenders to a serving platter, drizzle with sriracha horseradish sauce and garnish with toasted sesame seeds and thinly sliced green onions. Enjoy!
0 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 pounds L&B Ready to Heat Chicken Tenders
L&B Ready To Heat Chicken Tenders
L&B Ready To Heat Chicken Tenders, 1 Pound
BOGO
BOGO L&B Deli Chicken Tenders
$4.49 avg/ea was $8.99 avg/ea$4.49/lb
¼ cup + 1 teaspoon L&B Korean BBQ Sauce
L&B Korean BBQ Sauce
L&B Korean BBQ Sauce, 12 Ounce
$7.19$0.60/oz
L&B Sriracha Horseradish Sauce
L&B Sriracha Horseradish Garnishing Sauce
L&B Sriracha Horseradish Garnishing Sauce, 8.5 Ounce
Deal
$5.99 was $6.99$0.70/oz
Toasted sesame seeds, for garnish
JFC White Toasted Sesame Seeds
JFC White Toasted Sesame Seeds, 8 Ounce
$10.99$1.37/oz
Thinly sliced green onions, for garnish
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49

Directions

  1. Heat oven to 400 F.
  2. In a large bowl, combine chicken tenders and ¼ cup L&B Korean BBQ Sauce. Toss to coat.
  3. Place the chicken tenders on a sheet pan lined with parchment paper and bake for 12-15 minutes until warmed through.
  4. Remove from the oven and brush each tender with an additional 1 teaspoon BBQ sauce.
  5. Transfer the chicken tenders to a serving platter, drizzle with sriracha horseradish sauce and garnish with toasted sesame seeds and thinly sliced green onions. Enjoy!