Antipasto Skewers
Mix and match an assortment of grilled or pickled veggies, beans, cured meats, cheeses and olives. All ingredients are ready-to-use; you simply assemble the skewers.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Antipasto Skewers
000
Ingredients
Pitted olives
Marinated artichokes
Sun dried tomatoes
Mozzarella cheese pearls
Cornichons (French mini pickles)
Salami
EQUIPMENT NEEDED: Bamboo skewers or large toothpicks
Directions
- Just slide an assortment of antipasto items onto each skewer and serve.
- Choose grilled or pickled veggies, beans, cured meats, cheeses and, of course, olives.
- Here is just one example for appetizer skewers: Olives, marinated artichokes, sundried tomatoes, mozzarella cheese pearls, cornichons and salami cubes.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Just slide an assortment of antipasto items onto each skewer and serve.
- Choose grilled or pickled veggies, beans, cured meats, cheeses and, of course, olives.
- Here is just one example for appetizer skewers: Olives, marinated artichokes, sundried tomatoes, mozzarella cheese pearls, cornichons and salami cubes.