Antipasto Skewers
Mix and match an assortment of grilled or pickled veggies, beans, cured meats, cheeses and olives. All ingredients are ready-to-use; you simply assemble the skewers.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Antipasto Skewers
000
Ingredients
Pitted olives
Marinated artichokes
Sun dried tomatoes
Mozzarella cheese pearls
Cornichons (French mini pickles)
Salami
Directions
- Just slide an assortment of antipasto items onto each skewer and serve.
- Choose grilled or pickled veggies, beans, cured meats, cheeses and, of course, olives.
- Here is just one example for appetizer skewers: Olives, marinated artichokes, sundried tomatoes, mozzarella cheese pearls, cornichons and salami cubes.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Pitted Greek Olive Mix, 7.4 Ounce
$9.99$1.35/oz
Reese Quartered Marinated Artichoke Hearts, 12 Ounce
$4.99$0.42/oz
Alessi Sun Dried Tomatoes In Extra Virgin Olive Oil, 7 Ounce
Huge Deal
$4.99 was $6.39$0.71/oz
BelGioioso Fresh Mozzarella Cheese Pearls, 8 Ounce
Huge Deal
$3.99 was $4.99$0.50/oz
Three Little Pigs Traditional Cornichons, 12.4 Ounce
$7.99$0.64/oz
L&B Hard Salami, 1 Pound
$13.99/lb$13.99/lb
Directions
- Just slide an assortment of antipasto items onto each skewer and serve.
- Choose grilled or pickled veggies, beans, cured meats, cheeses and, of course, olives.
- Here is just one example for appetizer skewers: Olives, marinated artichokes, sundried tomatoes, mozzarella cheese pearls, cornichons and salami cubes.