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Apple-Almond CrispApple-Almond Crisp
Apple-Almond Crisp
Apple-Almond Crisp
One of our favorite fall desserts, sprinkled with a delightful toasted almond topping.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Apple-Almond Crisp
Apple-Almond Crisp
0
Servings10
Cook Time60 Minutes
Ingredients
FOR THE TOPPING: 1 ½ cups all-purpose flour
½ cup packed light brown sugar
2 teaspoons L&B Apple Pie Spice
¾ cup chilled butter (1 ½ sticks), cut into ½-inch cubes
1 cup sliced almonds, toasted
FOR THE FILLING: ¾ cup sugar
3 tablespoons all-purpose flour
1 tablespoon grated lemon zest
1 tablespoon L&B Apple Pie Spice
4 pounds Granny Smith apples, peeled, cored, sliced
1 ½ teaspoons vanilla
Directions
  1. FOR THE TOPPING: Whisk flour, brown sugar and apple pie spice in bowl to blend.
  2. Add butter and rub in with finger tips or pastry blender until the size of peas.
  3. Mix in almonds; set aside.
  4. FOR THE FILLING: Heat oven to 350 F.
  5. Butter 13×9-inch baking dish.
  6. In large bowl, whisk sugar, flour, lemon zest and apple pie spice. Add apple slices and vanilla; toss to coat.
  7. Spoon filling into prepared dish. Sprinkle topping over.
  8. Bake until apples are tender and topping is golden and crisp, about 1 hour. Cool at least 10 minutes. Serve warm with ice cream if desired.
0 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
FOR THE TOPPING: 1 ½ cups all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
½ cup packed light brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
2 teaspoons L&B Apple Pie Spice
L&B Apple Pie Spice
L&B Apple Pie Spice, 1.9 Ounce
$8.49$4.47/oz
¾ cup chilled butter (1 ½ sticks), cut into ½-inch cubes
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$8.39$1.05/oz
1 cup sliced almonds, toasted
L&B Sliced Almonds
L&B Sliced Almonds, 4 Ounce
Deal
$4.49 was $4.99$1.12/oz
FOR THE FILLING: ¾ cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
3 tablespoons all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
1 tablespoon grated lemon zest
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
1 tablespoon L&B Apple Pie Spice
L&B Apple Pie Spice
L&B Apple Pie Spice, 1.9 Ounce
$8.49$4.47/oz
4 pounds Granny Smith apples, peeled, cored, sliced
Granny Smith Apples
Granny Smith Apples, 0.5 Pound
$1.75 avg/ea$3.49/lb
1 ½ teaspoons vanilla
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz

Directions

  1. FOR THE TOPPING: Whisk flour, brown sugar and apple pie spice in bowl to blend.
  2. Add butter and rub in with finger tips or pastry blender until the size of peas.
  3. Mix in almonds; set aside.
  4. FOR THE FILLING: Heat oven to 350 F.
  5. Butter 13×9-inch baking dish.
  6. In large bowl, whisk sugar, flour, lemon zest and apple pie spice. Add apple slices and vanilla; toss to coat.
  7. Spoon filling into prepared dish. Sprinkle topping over.
  8. Bake until apples are tender and topping is golden and crisp, about 1 hour. Cool at least 10 minutes. Serve warm with ice cream if desired.