
Apple Gouda Tarts
Serve this sweet and savory 3-ingredient appetizer at your next happy hour.
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Apple Gouda Tarts
0
Servings12
Cook Time20 Minutes
Ingredients
1 puff pastry sheet, thawed
Shredded gouda cheese
Apples, cored and sliced
Directions
- Heat your oven to 375 F.
- Roll out a puff pastry sheet; cut into 12 pieces.
- Top each piece with shredded Gouda cheese and a slice of apple.
- Bake for 20 minutes and serve.
0 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings

Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
$7.29$0.42/oz

L&B Smoked Gouda Cheese, 0.5 Pound
$5.50 avg/ea$10.99/lb

Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
Directions
- Heat your oven to 375 F.
- Roll out a puff pastry sheet; cut into 12 pieces.
- Top each piece with shredded Gouda cheese and a slice of apple.
- Bake for 20 minutes and serve.