Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus, earthy kale and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time30 Minutes

Servings4

Ingredients

2 cups cooked farro

1 Cara Cara orange, segmented

1 red grapefruit, segmented

4 finger limes, pulp removed or 1 tablespoon of fresh lime juice combined with 1 teaspoon of grated lime zest

½ cup red onion, diced small

¼ cup dried tart cherries

1 cup finely chopped kale

½ cup Cotija cheese

¼ cup chopped cilantro with some stems

¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing

1 avocado, sliced

Salt, to taste

Fresh cracked pepper, to taste

Directions

In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
Place sliced avocado on top of the salad. Season with salt and pepper.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 cups cooked farro

Nature's Earthly Choice Organic Pearled Farro, 14 Ounce

Add Nature's Earthly Choice Organic Pearled Farro to Favorites.Add Nature's Earthly Choice Organic Pearled Farro to Favorites.

$7.59$0.54/oz

1 Cara Cara orange, segmented

Cara Cara Navel Oranges, 0.5 Pound

Add Cara Cara Navel Oranges to Favorites.Add Cara Cara Navel Oranges to Favorites.

$1.50 avg/ea$2.99/lb

1 red grapefruit, segmented

Florida Red Grapefruit, 1.25 Pound

Deal

Add Florida Red Grapefruit to Favorites.Add Florida Red Grapefruit to Favorites.

$3.11 avg/ea was $3.74 avg/ea$2.49/lb

4 finger limes, pulp removed or 1 tablespoon of fresh lime juice combined with 1 teaspoon of grated lime zest

Limes, 0.33 Pound

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$0.82 avg/ea$2.49/lb

½ cup red onion, diced small

Red Onions, 1 Pound

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$2.49 avg/ea$2.49/lb

¼ cup dried tart cherries

L&B Dried Tart Red Cherries, 7 Ounce

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$9.99$1.43/oz

1 cup finely chopped kale

Green Kale Bunch, 1 Each

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$2.99

½ cup Cotija cheese

Cacique Cotija Cheese, 10 Ounce

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$6.99$0.70/oz

¼ cup chopped cilantro with some stems

Fresh Cilantro Bunch, 1 Each

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$1.99

¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing

Salad Girl Organic Citrus Splash Vinaigrette Dressing, 8 Ounce

Add Salad Girl Organic Citrus Splash Vinaigrette Dressing to Favorites.Add Salad Girl Organic Citrus Splash Vinaigrette Dressing to Favorites.

$6.99$0.87/oz

1 avocado, sliced

Large Ripe Avocados, 1 Each

3/$4 Huge Deal

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$1.33 was $2.49

Salt, to taste

L&B French Sea Salt Grinder, 5.2 Ounce

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$7.19$1.38/oz

Fresh cracked pepper, to taste

L&B Dark Pink Himalayan Salt & Black Pepper Duo Set Grinders Box, 2 Each

Deal

Add L&B Dark Pink Himalayan Salt & Black Pepper Duo Set Grinders Box to Favorites.Add L&B Dark Pink Himalayan Salt & Black Pepper Duo Set Grinders Box to Favorites.

$20.99 was $22.99$10.50 each

Directions

In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
Place sliced avocado on top of the salad. Season with salt and pepper.