Avocado Toast
Inspired by Minneapolis’s own Birchwood Café, this flavorful avocado toast is topped with crunchy radishes, fresh microgreens and a pinch of red pepper flakes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Avocado Toast
0
Servings2
0Ingredients
2 slices L&B Minnesota Nice Artisan Bread
1 tablespoon olive oil or butter (optional)
1 avocado
1 tablespoon lime juice
Pinch of salt
1 radish, thinly sliced (a mandoline works well)
Small bunch microgreens or watercress
Red pepper flakes
Flaky salt, for garnish
Directions
- Toast bread in a toaster, toaster oven or in a skillet with 1 tablespoon olive oil or butter.
- Smash avocado with lime juice and a pinch of salt.
- TO ASSEMBLE TOAST: Spread avocado mixture on the toast; top with radish slices and microgreens. Garnish with red pepper flakes and another squeeze of lime juice to serve.
TIP: For a heartier and more protein-packed option, add a poached or fried egg.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
L&B Minnesota Nice Multigrain Artisan Bread, 22 Ounce
$6.99$0.32/oz
Minnesota Creamery Salted Butter, 16 Ounce
$4.99$0.31/oz
Large Ripe Avocados, 1 Each
$2.49
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Red Radishes Bunch with Green Tops, 1 Each
$1.99
Organic Watercress Bunch, 1 Each
$4.99
L&B Crushed Red Pepper Flakes, 1.5 Ounce
$6.19$4.13/oz
L&B Sea Salt Flakes Pinch Pot, 1.76 Ounce
$7.99$4.54/oz
Directions
- Toast bread in a toaster, toaster oven or in a skillet with 1 tablespoon olive oil or butter.
- Smash avocado with lime juice and a pinch of salt.
- TO ASSEMBLE TOAST: Spread avocado mixture on the toast; top with radish slices and microgreens. Garnish with red pepper flakes and another squeeze of lime juice to serve.
TIP: For a heartier and more protein-packed option, add a poached or fried egg.