Bacon-Wrapped Pineapple
Whether you choose to use a whole pineapple or take a shortcut with L&B Fresh Cut Pineapple, the result is the same - a divine two-ingredient appetizer that flies off the serving plate.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Bacon-Wrapped Pineapple
000
Ingredients
Fresh Pineapple Chunks
Bacon
SPECIAL EQUIPMENT: Toothpicks
Directions
- Heat oven to 425 F.
- Cut a whole pineapple (peeled and cored) or a L&B Peeled and Cored Pineapple into chunks, if necessary.
- Cut bacon strips in half and wrap each half around a pineapple chunk; secure with a toothpick. Place on a wire rack on a lined baking sheet.
- Bake for 20-25 minutes, until bacon is cooked to your desired doneness.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$4.99/lb. L&B Select Fruit Bowl
$6.99 avg/ea was $9.79 avg/ea$4.99/lb
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
Diamond L Elegance Toothpicks, 250 Each
$5.29$0.02 each
Directions
- Heat oven to 425 F.
- Cut a whole pineapple (peeled and cored) or a L&B Peeled and Cored Pineapple into chunks, if necessary.
- Cut bacon strips in half and wrap each half around a pineapple chunk; secure with a toothpick. Place on a wire rack on a lined baking sheet.
- Bake for 20-25 minutes, until bacon is cooked to your desired doneness.