Bacon and Apple Sweet Potato Casserole with Pecan Streusel
A hearty side equally at home on a holiday table or a casual weeknight menu.
Twin Cities blogger greens & chocolate
Twin Cities blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Bacon and Apple Sweet Potato Casserole with Pecan Streusel
0
Servings8
Cook Time72 Minutes
Ingredients
Cooking spray
1 tablespoon olive oil
1 yellow onion, diced
6 slices bacon, cut into 1/2
4 cups diced sweet potatoes
2 large gala apples, peeled, core removed, and diced
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/2 teaspoon salt
FOR THE PECAN STREUSEL: 1/3 cup melted butter
1/3 cup brown sugar
1/2 cup flour
1/4 teaspoon salt
1 cup chopped pecans
Directions
- Heat oven to 350 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.
- In large skillet, heat olive oil over medium heat. Add onions and bacon pieces and cook until onions are translucent and bacon is cooked, about 10-12 minutes.
- In large bowl, combine sweet potatoes, apples, and onion/bacon mixture, including any grease from the bacon. Add cinnamon, nutmeg, brown sugar, and salt and stir well to combine. Pour into prepared baking dish.
- TO MAKE PECAN TOPPING: Combine melted butter, brown sugar, flour, salt, and diced pecans. Sprinkle mixture over sweet potato mixture.
- Bake in oven for 50-60 minutes, until mixture is thoroughly cooked and golden brown.
0 minutes
Prep Time
72 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pam Original Cooking Spray, 6 Ounce
$4.99$0.83/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.99 avg/ea was $2.86 avg/ea$1.59/lb
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Bulk Red Garnet Sweet Potatoes, 0.75 Pound
$1.87 avg/ea$2.49/lb
Gala Apples, 0.5 Pound
$1.75 avg/ea$3.49/lb
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
L&B Ground Nutmeg, 2.1 Ounce
$8.59$4.09/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Minnesota Creamery Unsalted Butter, 1 Pound
$4.69$4.69/lb
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
L&B Chopped Pecans, 4 Ounce
$5.99$1.50/oz
Directions
- Heat oven to 350 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.
- In large skillet, heat olive oil over medium heat. Add onions and bacon pieces and cook until onions are translucent and bacon is cooked, about 10-12 minutes.
- In large bowl, combine sweet potatoes, apples, and onion/bacon mixture, including any grease from the bacon. Add cinnamon, nutmeg, brown sugar, and salt and stir well to combine. Pour into prepared baking dish.
- TO MAKE PECAN TOPPING: Combine melted butter, brown sugar, flour, salt, and diced pecans. Sprinkle mixture over sweet potato mixture.
- Bake in oven for 50-60 minutes, until mixture is thoroughly cooked and golden brown.