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Banana Doodle CookiesBanana Doodle Cookies
Banana Doodle Cookies

Banana Doodle Cookies

Wouldn’t banana bread be good if it came as a cookie, but it was still soft and smooshy like the original — and it was bursting with banana flavor AND it was vegan?
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Banana Doodle Cookies
Banana Doodle Cookies
Prep Time10 Minutes
Servings16
Cook Time5 Minutes
Ingredients
1â…“ cups all-purpose flour, unbleached
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon sea salt
¼ teaspoon ground nutmeg
½ cup coconut oil
¾ cup cane sugar
1 teaspoon pure vanilla extract
1 ripe organic banana, mashed with a fork
Parchment paper
FOR THE TOPPING: ¼ cup cane sugar
½ tablespoon ground cinnamon
½ teaspoon ground nutmeg
Directions
  1. Heat oven to 375 F. Line a baking sheet with parchment paper.
  2. In a bowl mix the flour, baking soda, baking powder, sea salt and ground nutmeg, and stir to combine. Set aside.
  3. In a mixer with a paddle attachment, cream the coconut oil, sugar and vanilla until light and fluffy. Add the banana and cream until well combined. Slowly add the dry ingredients and mix until just combined.
  4. TO MAKE THE TOPPING: Combine the remaining ingredients in a small bowl.
  5. Scoop the batter into 2-tablespoon serving sizes, and roll them in the topping mixture. Spread the cookies out on the baking sheet and gently press to flatten them slightly. Chill the dough before baking so the cookies stay thick and crackly. Bake for 5 to 7 minutes, or until lightly golden on the outside. Do not overbake. Cookies should be slightly underbaked in the center.
10 minutes
Prep Time
5 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1â…“ cups all-purpose flour, unbleached
Gold Medal Unbleached All-Purpose Flour
Gold Medal Unbleached All-Purpose Flour, 5 Pound
2/$5 Deal
$2.50 was $5.49$0.50/lb
½ teaspoon baking soda
Our Family Baking Soda
Our Family Baking Soda, 16 Ounce
$1.19$0.07/oz
¼ teaspoon baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
½ teaspoon sea salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
¼ teaspoon ground nutmeg
L&B Ground Nutmeg
L&B Ground Nutmeg, 2.1 Ounce
Deal
$7.99 was $8.59$3.80/oz
½ cup coconut oil
LouAna 100% Pure Liquid Coconut Oil
LouAna 100% Pure Liquid Coconut Oil, 16 Ounce
$13.99$0.87/oz
¾ cup cane sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$14.99$1.50/lb
1 teaspoon pure vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
1 ripe organic banana, mashed with a fork
Organic Bananas Single
Organic Bananas Single, 0.4 Pound
$0.40 avg/ea$0.99/lb
Parchment paper
Reynolds Parchment Paper
Reynolds Parchment Paper, 45 Foot
$5.19$0.12/ft
FOR THE TOPPING: ¼ cup cane sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$14.99$1.50/lb
½ tablespoon ground cinnamon
L&B Ground Korintje Cinnamon
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
½ teaspoon ground nutmeg
L&B Ground Nutmeg
L&B Ground Nutmeg, 2.1 Ounce
Deal
$7.99 was $8.59$3.80/oz

Directions

  1. Heat oven to 375 F. Line a baking sheet with parchment paper.
  2. In a bowl mix the flour, baking soda, baking powder, sea salt and ground nutmeg, and stir to combine. Set aside.
  3. In a mixer with a paddle attachment, cream the coconut oil, sugar and vanilla until light and fluffy. Add the banana and cream until well combined. Slowly add the dry ingredients and mix until just combined.
  4. TO MAKE THE TOPPING: Combine the remaining ingredients in a small bowl.
  5. Scoop the batter into 2-tablespoon serving sizes, and roll them in the topping mixture. Spread the cookies out on the baking sheet and gently press to flatten them slightly. Chill the dough before baking so the cookies stay thick and crackly. Bake for 5 to 7 minutes, or until lightly golden on the outside. Do not overbake. Cookies should be slightly underbaked in the center.