1. Heat oven 450 F. If using a pizza stone, sprinkle with semolina flour.
2. Using floured hands, gently flatten the dough into a disc.
3. Place on the prepared pizza stone and stretch and flatten the disc into a 12-inch circle.
4. Spread barbecue sauce evenly over the pizza dough, leaving a border for the crust.
5. Evenly distribute the cheese all over the sauce.
6. Add pineapple slices and shredded chicken. Scatter sliced red onion, minced garlic and chopped bacon on top.
7. Bake for about 15 minutes or until the crust is golden brown.
8. Remove from the oven and drizzle with additional barbecue sauce and sprinkle with fresh cilantro, if desired.
Shop Ingredients
Directions
1. Heat oven 450 F. If using a pizza stone, sprinkle with semolina flour.
2. Using floured hands, gently flatten the dough into a disc.
3. Place on the prepared pizza stone and stretch and flatten the disc into a 12-inch circle.
4. Spread barbecue sauce evenly over the pizza dough, leaving a border for the crust.
5. Evenly distribute the cheese all over the sauce.
6. Add pineapple slices and shredded chicken. Scatter sliced red onion, minced garlic and chopped bacon on top.
7. Bake for about 15 minutes or until the crust is golden brown.
8. Remove from the oven and drizzle with additional barbecue sauce and sprinkle with fresh cilantro, if desired.