Brazilian Lemonade
When life hands us limes, we make Brazilian Lemonade! With four simple ingredients and a lot of bright flavor, this lemonade, also referred to as Limonada suÃça, is a smooth operator from the very first sip. It’s quick and easy to prepare for a crowd-pleasing, cool refreshment on a hot summer day.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Brazilian Lemonade
Prep Time5 Minutes
Servings8
0Ingredients
7 limes, halved and then quartered
7 cups water
1 cup sweetened condensed milk
1 cup white rum, (optional)
Ice, for serving
Directions
- In a blender, combine the limes, water, sweetened condensed milk and rum, if using.
- Blend on high speed for 15 seconds, or until the limes are puréed and the drink is frothy.
- Using a fine-mesh strainer, carefully strain the lemonade into a large pitcher. Chill in the refrigerator until ready to serve and for up to 1 day.
- Serve the Brazilian Lemonade over ice. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
L&B Spring Water, 24 Each
$4.99$0.21 each
Carnation Sweetened Condensed Milk, 14 Ounce
$3.69$0.26/oz
Age restricted item
Bacardi Superior White Rum, 1.75 LitreDeal
$19.99 was $22.99$11.42/l
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Directions
- In a blender, combine the limes, water, sweetened condensed milk and rum, if using.
- Blend on high speed for 15 seconds, or until the limes are puréed and the drink is frothy.
- Using a fine-mesh strainer, carefully strain the lemonade into a large pitcher. Chill in the refrigerator until ready to serve and for up to 1 day.
- Serve the Brazilian Lemonade over ice. Enjoy!