Brown Butter Frosting
The rich, nutty flavor of browned butter adds a wonderful depth of flavor to this frosting! Slather on cupcakes, cake or cookies. The best part: you can make this irresistible frosting in about 15 minutes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Brown Butter Frosting
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
1/2 cup butter (1 stick)
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
3-5 tablespoons whole milk
Directions
- Melt butter over medium-high heat. Cook, stirring constantly, 8-10 minutes. Remove from heat when butter is amber in color with a nutty aroma.
- In a large mixing bowl, mix together powdered sugar, vanilla and brown butter. Add milk, one tablespoon at a time, and beat until smooth and creamy. Frost cupcakes, cake or cookies as desired.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Plugra European Style Salted Butter, 8 Ounce
$5.59$0.70/oz
Wholesome Organic Powdered Confectioners Sugar, 16 Ounce
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L&B Organic Pure Vanilla Extract, 2 Ounce
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$6.39 was $7.99$3.20/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
Directions
- Melt butter over medium-high heat. Cook, stirring constantly, 8-10 minutes. Remove from heat when butter is amber in color with a nutty aroma.
- In a large mixing bowl, mix together powdered sugar, vanilla and brown butter. Add milk, one tablespoon at a time, and beat until smooth and creamy. Frost cupcakes, cake or cookies as desired.