Caprese Garlic Bread
There’s nothing quite like the traditional caprese salad combo of tomatoes, basil and mozzarella. And we took it to the next level and turned it into garlic bread.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Caprese Garlic Bread
00
Cook Time15 Minutes
Ingredients
L&B Bake-at-Home Ciabatta
Butter
Garlic, minced
Fresh mozzarella cheese slices
Tomato slices
Fresh basil
Balsamic glaze
Salt, to taste
Pepper, to taste
Directions
- Heat oven to 400 F.
- Slice the Ciabatta bread.
- Top with butter, minced garlic, mozzarella and slices of tomato.
- Bake for 12-15 minutes, until browned.
- Add fresh basil, balsamic glaze and salt and pepper to taste.
0 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Bake-at-Home Ciabatta, 15.9 Ounce
Deal
$4.29 was $5.29$0.27/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
BelGioioso Sliced Fresh Mozzarella Cheese Log, 8 Ounce
$4.99$0.62/oz
Heirloom Tomatoes, 0.5 Pound
Huge Deal
$2.00 avg/ea was $2.50 avg/ea$3.99/lb
L&B Fresh Organic Basil, 0.75 Ounce
$3.79$5.05/oz
Monini Balsamic Glaze, 8.8 Ounce
$7.49$0.85/oz
Maldon Sea Salt Flakes, 8.5 Ounce
$9.59$1.13/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
Directions
- Heat oven to 400 F.
- Slice the Ciabatta bread.
- Top with butter, minced garlic, mozzarella and slices of tomato.
- Bake for 12-15 minutes, until browned.
- Add fresh basil, balsamic glaze and salt and pepper to taste.