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Caramel Pretzel BlondiesCaramel Pretzel Blondies
Caramel Pretzel Blondies
Caramel Pretzel Blondies
Craving the classic taste of homemade cookies without all the dough scooping and staggered baking (tray in the oven, tray out of the oven, tray back in the oven, tray back out…)? Enjoy these Caramel Pretzel Blondies recipe without all the work.
Twin Cities food blogger Greens & Chocolate
Twin Cities food blogger Greens & Chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Caramel Pretzel Blondies
Caramel Pretzel Blondies
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 cup unsalted butter, melted
2 cups light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped pretzels
½ cup caramel sauce, warmed
Directions
  1. Heat the oven to 350 F.
  2. Grease a 9×13 pan with cooking spray. Set aside.
  3. In a large mixing bowl, beat the melted butter and brown sugar until well combined, about 2 minutes.
  4. Add the eggs, one at a time, until incorporated.
  5. Add the vanilla extract, mixing until combined.
  6. Add the flour, baking powder, and salt, mixing with a spatula until combined.
  7. Fold in the chopped pretzels.
  8. Spread the blondie dough into the greased pan.
  9. Drizzle the warm caramel over the dough and swirl with a knife.
  10. Bake for 30-35 minutes, until golden brown and no longer jiggly in the middle.
  11. Cool completely.
  12. Cut into squares.
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup unsalted butter, melted
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$8.39$1.05/oz
2 cups light brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
2 large eggs
Vital Farms Organic Pasture-Raised Large Eggs
Vital Farms Organic Pasture-Raised Large Eggs, 12 Each
$11.99$1.00 each
2 teaspoons vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
2 cups all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
2 teaspoons baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
1 cup chopped pretzels
Snyder's of Hanover Butter Snaps Pretzels
Snyder's of Hanover Butter Snaps Pretzels, 12 Ounce
$4.79$0.40/oz
½ cup caramel sauce, warmed
L&B Sea Salt Caramel Ice Cream Topping
L&B Sea Salt Caramel Ice Cream Topping, 10 Ounce
Deal
$7.49 was $7.99$0.75/oz

Directions

  1. Heat the oven to 350 F.
  2. Grease a 9×13 pan with cooking spray. Set aside.
  3. In a large mixing bowl, beat the melted butter and brown sugar until well combined, about 2 minutes.
  4. Add the eggs, one at a time, until incorporated.
  5. Add the vanilla extract, mixing until combined.
  6. Add the flour, baking powder, and salt, mixing with a spatula until combined.
  7. Fold in the chopped pretzels.
  8. Spread the blondie dough into the greased pan.
  9. Drizzle the warm caramel over the dough and swirl with a knife.
  10. Bake for 30-35 minutes, until golden brown and no longer jiggly in the middle.
  11. Cool completely.
  12. Cut into squares.