Cheesy Turkey Pesto Rolls
Make these easy, cheesy Turkey Pesto Rolls for dinner tonight! All you need is ready-made pizza dough, your favorite pesto, shredded mozzarella and shredded turkey (think Thanksgiving leftovers!).
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cheesy Turkey Pesto Rolls
000
Ingredients
Butter or cooking spray
Refrigerated pizza dough
Pesto of choice
Shredded cooked turkey
Shredded mozzarella cheese
Directions
- Heat oven to 350 F. Grease a muffin tin with cooking spray or butter.
- Roll out the pizza dough and cut it into long strips.
- Cover each strip with pesto, top with shredded turkey and mozzarella.
- Carefully roll each strip up and place into an individual muffin tin.
- Bake for 20-25 minutes.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
L&B White Pizza Dough, 12 Ounce
Deal
$2.00 was $2.49$0.17/oz
Stonewall Kitchen Basil Pesto, 8 Ounce
$8.29$1.04/oz
Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
Deal
$6.74 avg/ea was $9.74 avg/ea$8.99/lb
Kraft Shredded Mozzarella Cheese, 8 Ounce
$1.99 Kraft Shredded Cheese
$1.99 was $3.99$0.25/oz
Directions
- Heat oven to 350 F. Grease a muffin tin with cooking spray or butter.
- Roll out the pizza dough and cut it into long strips.
- Cover each strip with pesto, top with shredded turkey and mozzarella.
- Carefully roll each strip up and place into an individual muffin tin.
- Bake for 20-25 minutes.