Chili Con Carne

Hot corn bread and a salad make a hearty supper.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Chili Con Carne

Prep Time120 Minutes

Servings6

Ingredients

1 pound ground beef

2 onions, chopped

1 cup diced celery

1 green bell pepper, diced

½ teaspoon garlic powder

1 teaspoon salt

2 tablespoons chili powder

½ teaspoon dried basil, crumbled

1 teaspoon cumin

1 tablespoon sugar

¼ teaspoon black pepper

1 - 14.5-ounce can tomatoes

1 - 8-ounce can tomato sauce

1 cup water

2 - 15-ounce cans kidney beans

Directions

In a stock pot, brown ground beef; drain.
Add onions, celery and green pepper; sauté 10 minutes.
Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1 – 1 ½ hours.
Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.

120 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pound ground beef

L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce

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$8.49$0.53/oz

2 onions, chopped

Yellow Onions, 0.5 Pound

Huge Deal

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$0.80 avg/ea was $1.15 avg/ea$1.59/lb

1 cup diced celery

Fresh Celery, 1 Each

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$2.99

1 green bell pepper, diced

Premium Green Bell Peppers, 0.5 Pound

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$1.50 avg/ea$2.99/lb

½ teaspoon garlic powder

L&B Garlic Powder, 2.4 Ounce

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$7.59$3.16/oz

1 teaspoon salt

Morton Fine Sea Salt, 17.6 Ounce

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$4.89$0.28/oz

2 tablespoons chili powder

L&B Chili Powder, 2.1 Ounce

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$7.19$3.42/oz

½ teaspoon dried basil, crumbled

L&B California Sweet Basil, 0.5 Ounce

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$5.59$11.18/oz

1 teaspoon cumin

L&B Ground Cumin, 1.7 Ounce

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$6.49$3.82/oz

1 tablespoon sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

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$15.19$1.52/lb

¼ teaspoon black pepper

L&B Coarse Ground Black Pepper, 2 Ounce

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$8.19$4.10/oz

1 - 14.5-ounce can tomatoes

Our Family Petite Diced Tomatoes, 14.5 Ounce

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$1.49$0.10/oz

1 - 8-ounce can tomato sauce

Our Family Tomato Sauce, 8 Ounce

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$0.99$0.12/oz

1 cup water

L&B Spring Water, 20 Ounce

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$0.99$0.05/oz

2 - 15-ounce cans kidney beans

Our Family Dark Red Kidney Beans, 15.5 Ounce

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$1.69$0.11/oz

Directions

In a stock pot, brown ground beef; drain.
Add onions, celery and green pepper; sauté 10 minutes.
Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1 – 1 ½ hours.
Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.