Chili Stuffed Cornbread
Nothing goes together better than a hearty bowl of chili and sweet, delicious cornbread. This fun recipe idea, created by one of our FoodE Experts, takes this classic combo to a whole new level.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Chili Stuffed Cornbread
000
Ingredients
L&B Mini Corn Bread Loaves
L&B Chili with Beans
Shredded cheese
Directions
- Place unwrapped cornbread on a baking sheet and scoop out the middle of each loaf (save the scraps for munching on later).
- Add cooked L&B chili (or your own chili recipe!) to your cornbread “bowls,” top with your favorite shredded cheese and broil for 5-10 minutes, until cheese is melted and starting to brown.
- Serve with additional toppings, if desired.
0 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings
L&B Mini Cornbread Loaves, 4 Each
$9.99$2.50 each
L&B Chili with Beans, 24 Ounce
$10.99$0.46/oz
Crystal Farms Thick Cut Shredded Triple Cheddar Cheese, 7 Ounce
2/$6 Huge Deal
$3.00 was $3.99$0.43/oz
Directions
- Place unwrapped cornbread on a baking sheet and scoop out the middle of each loaf (save the scraps for munching on later).
- Add cooked L&B chili (or your own chili recipe!) to your cornbread “bowls,” top with your favorite shredded cheese and broil for 5-10 minutes, until cheese is melted and starting to brown.
- Serve with additional toppings, if desired.