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Country Breakfast CasseroleCountry Breakfast Casserole
Country Breakfast Casserole

Country Breakfast Casserole

From our original The Best of Byerly’s cookbook! A creamy blend of cheesy potatoes and spicy sausage, served with your favorite L&B salsa.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Country Breakfast Casserole
Country Breakfast Casserole
0
Servings8
Cook Time115 Minutes
Ingredients
2 -12-ounce packages frozen hot pork sausage, thawed
1 - 2-pound package frozen southern-style hash brown potatoes
1 cup minced onion (about 1 medium onion)
2 cups milk
2 - 8-ounce packages shredded Colby-Jack cheese (4 cups), divided
½ teaspoon salt
6 eggs, slightly beaten
L&B salsa, any variety
Directions
  1. Grease a 9×13 baking dish.
  2. In a medium skillet, brown the sausage; drain.
  3. In a large bowl, combine the browned sausage, hash browns, onion, milk, 3 cups of cheese, salt, and eggs.
  4. Pour the mixture into the greased baking dish.
  5. Top the mixture with the remaining 1 cup of cheese.
  6. Refrigerate the dish, covered, for several hours or overnight.
  7. Heat the oven to 350 F.
  8. Bake the dish, uncovered, until a knife inserted near the center comes out clean (50-55 minutes).
  9. Let it stand for 10 minutes, covered.
  10. Cut into squares and serve warm with salsa.
0 minutes
Prep Time
115 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 -12-ounce packages frozen hot pork sausage, thawed
L&B Frozen Bulk Pork Chorizo Sausage
L&B Frozen Bulk Pork Chorizo Sausage, 16 Ounce
Deal
$5.99 was $6.99$0.37/oz
1 - 2-pound package frozen southern-style hash brown potatoes
Wild Harvest Diced Hash Browns
Wild Harvest Diced Hash Browns, 32 Ounce
$4.49$0.14/oz
1 cup minced onion (about 1 medium onion)
Yellow Onions
Yellow Onions, 0.5 Pound
$1.15 avg/ea$2.29/lb
2 cups milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
2 - 8-ounce packages shredded Colby-Jack cheese (4 cups), divided
Kraft Finely Shredded Colby Jack Cheese
Kraft Finely Shredded Colby Jack Cheese, 8 Ounce
2/$5 Huge Deal
$2.50 was $3.99$0.31/oz
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
6 eggs, slightly beaten
L&B Pasture Raised Organic Large Brown Eggs
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$5.99$0.50 each
L&B salsa, any variety
L&B Mild Jalapeno Salsa
L&B Mild Jalapeno Salsa, 16 Ounce
$5.49$0.34/oz

Directions

  1. Grease a 9×13 baking dish.
  2. In a medium skillet, brown the sausage; drain.
  3. In a large bowl, combine the browned sausage, hash browns, onion, milk, 3 cups of cheese, salt, and eggs.
  4. Pour the mixture into the greased baking dish.
  5. Top the mixture with the remaining 1 cup of cheese.
  6. Refrigerate the dish, covered, for several hours or overnight.
  7. Heat the oven to 350 F.
  8. Bake the dish, uncovered, until a knife inserted near the center comes out clean (50-55 minutes).
  9. Let it stand for 10 minutes, covered.
  10. Cut into squares and serve warm with salsa.