Cranberry Apple Jam
This chunky, sweet-tart jam simmers on your stovetop until it’s perfectly spreadable. Delicious served on an English muffin or crunchy whole grain toast.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cranberry Apple Jam
Prep Time75 Minutes
Servings2
Cook Time60 Minutes
Ingredients
1 pound fresh or frozen cranberries
2 small apples, peeled, cored and chopped
1 cup sugar
â…› teaspoon fresh ground cinnamon
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh grated ginger
½ cup water
Directions
- In a medium heavy bottom pot, combine all the ingredients and cook on medium-low heat for 1 hour, stirring occasionally.
- Throughout the cooking process, mash the ingredients together a few times with a wooden spoon or potato masher.
- Remove from heat and allow to cool. Can be stored in the refrigerator in an airtight container for 4-6 weeks.
Makes 2 cups.
75 minutes
Prep Time
60 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Directions
- In a medium heavy bottom pot, combine all the ingredients and cook on medium-low heat for 1 hour, stirring occasionally.
- Throughout the cooking process, mash the ingredients together a few times with a wooden spoon or potato masher.
- Remove from heat and allow to cool. Can be stored in the refrigerator in an airtight container for 4-6 weeks.
Makes 2 cups.