Cranberry Apple Jam
This chunky, sweet-tart jam simmers on your stovetop until it’s perfectly spreadable. Delicious served on an English muffin or crunchy whole grain toast.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cranberry Apple Jam
Prep Time75 Minutes
Servings2
Cook Time60 Minutes
Ingredients
1 pound fresh or frozen cranberries
2 small apples, peeled, cored and chopped
1 cup sugar
â…› teaspoon fresh ground cinnamon
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh grated ginger
½ cup water
Directions
- In a medium heavy bottom pot, combine all the ingredients and cook on medium-low heat for 1 hour, stirring occasionally.
- Throughout the cooking process, mash the ingredients together a few times with a wooden spoon or potato masher.
- Remove from heat and allow to cool. Can be stored in the refrigerator in an airtight container for 4-6 weeks.
Makes 2 cups.
75 minutes
Prep Time
60 minutes
Cook Time
2
Servings
Directions
- In a medium heavy bottom pot, combine all the ingredients and cook on medium-low heat for 1 hour, stirring occasionally.
- Throughout the cooking process, mash the ingredients together a few times with a wooden spoon or potato masher.
- Remove from heat and allow to cool. Can be stored in the refrigerator in an airtight container for 4-6 weeks.
Makes 2 cups.