Cranberry Cinnamon Superfood SpritzerCranberry Cinnamon Superfood Spritzer
Cranberry Cinnamon Superfood Spritzer
Cranberry Cinnamon Superfood Spritzer
A festive all-ages refresher for fall and winter months.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cranberry Cinnamon Superfood Spritzer
Cranberry Cinnamon Superfood Spritzer
Prep Time10 Minutes
Servings8
0
Ingredients
1 - 32-ounce bottle R.W. Knudsen Just Cranberry Juice
8 L&B Cinnamon Sticks
1 ½ to 3 tablespoons agave or coconut nectar
2 - 750 ml bottles San Pellegrino Sparkling Water
Directions
  1. Place 8 cinnamon sticks in a bottle of Knudsen Just Cranberry Juice. Cover with lid, shake and then place in refrigerator for 3 days.
  2. Shake cinnamon-rich Just Cranberry Juice and pour ½ cup each into 8 large glasses.
  3. Add about ½ to 1 teaspoon agave or coconut nectar to each glass (depending on how sweet you like it). Stir to combine.
  4. Add ¾ cup sparkling water to each glass, then fill with ice. Garnish with cinnamon sticks that were in the juice. Stir.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 - 32-ounce bottle R.W. Knudsen Just Cranberry Juice
R.W. Knudsen Just Cranberry Juice
R.W. Knudsen Just Cranberry Juice, 32 Ounce
$11.99$0.37/oz
8 L&B Cinnamon Sticks
L&B Cinnamon Sticks
L&B Cinnamon Sticks, 1.2 Ounce
$7.39$6.16/oz
1 ½ to 3 tablespoons agave or coconut nectar
Agave in The Raw Organic Agave Nectar
Agave in The Raw Organic Agave Nectar, 18.5 Ounce
$7.69$0.42/oz
2 - 750 ml bottles San Pellegrino Sparkling Water
San Pellegrino Sparkling Natural Mineral Water
San Pellegrino Sparkling Natural Mineral Water, 750 Millilitre
$2.59$0.00/ml

Directions

  1. Place 8 cinnamon sticks in a bottle of Knudsen Just Cranberry Juice. Cover with lid, shake and then place in refrigerator for 3 days.
  2. Shake cinnamon-rich Just Cranberry Juice and pour ½ cup each into 8 large glasses.
  3. Add about ½ to 1 teaspoon agave or coconut nectar to each glass (depending on how sweet you like it). Stir to combine.
  4. Add ¾ cup sparkling water to each glass, then fill with ice. Garnish with cinnamon sticks that were in the juice. Stir.