Easy Peach Tart
A light, flaky buttery crust provides the perfect base for soft, juicy peaches.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Easy Peach Tart
00
Cook Time18 Minutes
Ingredients
1 puff pastry sheet, thawed
Peaches
Cinnamon
2 tablespoons unsalted butter, cut into chunks
1 egg, beaten
Directions
- Heat oven to 400 F.
- Bring puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
- Pit and slice peaches.
- Layer the peach slices on top of the pierced dough and sprinkle with ground cinnamon.
- Chop 2 tablespoons unsalted butter and distribute evenly over the peaches.
- Brush the visible dough with one beaten egg.
- Bake for 15-18 minutes.
TIP: For additional sweetness, sprinkle some sugar with the cinnamon over the peaches.
0 minutes
Prep Time
18 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
$7.29$0.42/oz
Not Available
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$8.39$1.05/oz
L&B Pasture Raised Organic Large Brown Eggs, 12 Each
$5.99$0.50 each
Directions
- Heat oven to 400 F.
- Bring puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
- Pit and slice peaches.
- Layer the peach slices on top of the pierced dough and sprinkle with ground cinnamon.
- Chop 2 tablespoons unsalted butter and distribute evenly over the peaches.
- Brush the visible dough with one beaten egg.
- Bake for 15-18 minutes.
TIP: For additional sweetness, sprinkle some sugar with the cinnamon over the peaches.