Easy Peach Tart
A light, flaky buttery crust provides the perfect base for soft, juicy peaches.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Easy Peach Tart
00
Cook Time18 Minutes
Ingredients
1 puff pastry sheet, thawed
Peaches
Cinnamon
2 tablespoons unsalted butter, cut into chunks
1 egg, beaten
Directions
- Heat oven to 400 F.
- Bring puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
- Pit and slice peaches.
- Layer the peach slices on top of the pierced dough and sprinkle with ground cinnamon.
- Chop 2 tablespoons unsalted butter and distribute evenly over the peaches.
- Brush the visible dough with one beaten egg.
- Bake for 15-18 minutes.
TIP: For additional sweetness, sprinkle some sugar with the cinnamon over the peaches.
0 minutes
Prep Time
18 minutes
Cook Time
0
Servings
Directions
- Heat oven to 400 F.
- Bring puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
- Pit and slice peaches.
- Layer the peach slices on top of the pierced dough and sprinkle with ground cinnamon.
- Chop 2 tablespoons unsalted butter and distribute evenly over the peaches.
- Brush the visible dough with one beaten egg.
- Bake for 15-18 minutes.
TIP: For additional sweetness, sprinkle some sugar with the cinnamon over the peaches.